Remove bouquet garni and carefully puree soup in a blender. check out this gorgeous garlic soup. The pale shapes in the final photo are of the potato pieces floating to the surface. The flavor will develop further after a day in the fridge. Your daily values may be higher or lower depending on your calorie needs. There’s also a shallot and a bouquet garni of herbs at work, making for an incredibly good bowl of fall soup. Hi Jill, Thanks for catching that. Is it wrong that I had a side of garlic bread? This may be why I have such difficulty embracing the hues of October.”. All rights reserved. JALAPEÑO¡HOLA! In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. Add comma separated list of ingredients to include in recipe. Congrats! YUM! In the spring, I will often eat it raw, but this time of year it often has a little more kick. Perhaps I got too much garlic (? Serve with cheese, bacon or herbs. I did make a triple batch. And gorgeous photos, as always. Thanks for checking out the recipe, Ann! Two alterations. Also did you garnish with shaved Parmesan? Easy up on the milk for garlic mashpotatoes then add milk to any leftovers to complete this as a soup. A fortifying garlic soup recipe made with roasted and slow-sautéed garlic, along with potatoes, shallots, fresh herbs, and lots of black pepper. Cook until potatoes are tender, about 15 minutes. Hi Jazz, You’re right –– thanks for catching that! Beautiful photos. Ladle into bowls and top with reserved roasted potatoes. When do you add the herbs? For the Potatoes: 2 Russet potatoes, cut into large bite-size chunks. not that i dislike any of the orange stuff, i just want variety. Thanks for the recipe. Bring to a boil, reduce heat and simmer, uncovered, for 20 minutes. Thank you for the recipe! Oh man, Brian, that sounds amazing. Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Thanks so much! Delicious! I am all over this!! The stock provides the base for the soup’s flavor, and, unless simmered for hours with onions, celery, and carrots, the combination of chicken and water will be relatively flavorless. Very excited to try this recipe. It’s a matter of texture preference, and I think it would be quite delicious either half pureed, or left entirely chunky. Add the vegetable broth, milk, cream, thyme, salt and pepper, let he soup come to a boil, then allow to simmer for 2-3 minutes, whisking a few times in between. Garlic soup with potatoes … Potatoes make a good extra added to creamy garlic soup. Leave the skins on two potatoes to add rich bits of color to the soup. Preparation Heat olive oil in heavy large saucepan over medium heat. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Garlic soup? Even now, overly warm wood stains, yellow undertones, and dimly lit television shows all send me running for aesthetic cleansing. Nutrition: The sodium content of this soup will vary depending on the type of vegetable stock or broth you use (use a low sodium option for a lower sodium content). 1.Preheat oven to 425°. Variations abound. garlic soup is my absolute favorite, can’t wait to make this! Sauté gently for around 15 minutes, until the onion has softened, stirring regularly so that the garlic doesn't burn. There is something so comforting about roasted garlic. salt and pepper. This looks amazing Elizabeth! Bring to a boil, reduce heat and simmer, uncovered, for 20 … September 24, 2019 By Elizabeth 64 Comments. […] This Beautifully photographed garlic soup by Brooklyn Supper. Several omissions in this recipe. Trim, smash, and peel remaining head of garlic. It was amazing with homemade focaccia. Oh heck yes! Add broth, potatoes, garlic and bay leaf; bring to boil. Just one note; The recipe says to add the garlic cloves to the pot....should they be roasted with the potatoes? I have just made this and it is hands down the best soup I have ever eaten in my entire life. ), but the soup did seem to need to be “smoothed out” some when I finished with it. I’m jealous! Allrecipes is part of the Meredith Food Group. Thanks Millie! Yay! Thank you for this x. I made this tonight because my husband and son were recalling a garlic soup they had in Spain when they were walking the Camino de Santiago some years ago. We are soul sisters. I think it would be even better the longer it sat but it didn't have time to sit very long before it was all gone. MY HUSBAND LOVES HIS MOMS POTATO SOUP WHEN I FOUND THIS ONE I WASNT SURE HE WOULD LIKE IT WHEN HE CAME HOME FROM WORK I GAVE IT TO HIM FOR DINNER HE LOVED IT. Thought this was was really good. Sprinkle with pepper; stir to coat. I can already tell that this soup’s going to play a major role in getting me through the winter months. Also I like to sprinkle some oregano or thyme on the potatoes & garlic mix before roasting for additional flavor. “Home decor, especially kitchen appliances, can last a long time, so even though I was born after the heyday of burnt orange and pea green, the palette persisted well into my childhood. incredible, elizabeth! I didnt hold any of the potatos back in reserve. A hearty, fortifying garlic soup recipe made with roasted and slow-sautéed garlic along with potatoes, shallots, and fresh herbs. And you love garlic. Topped it off with light cheddar, bacon bits and chives. 6 potatoes, peeled and cut into 1 inch pieces. I am definitely going to try this. Print this Recipe! I like a hit of brightness in everything, whether that’s a little lemon, vinegar, or wine. You are not alone. Add onion, sauté until golden, about 10 minutes. Place potatoes in a shallow roasting pan and drizzle with 1 tablespoon olive oil. What People Are Watching on Neil's Healthy Meals And we’re anxious to try it tomorrow when it has had some time to mellow. Remove garlic heads; using tongs or paper towels, squeeze garlic … Add 1 tablespoon olive oil and a pinch sea salt. beautiful. Thanks. Reseve garlic-infused olive oil. Looks delicious. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition More garlic the better! No gift befits the food-obsessed people in your life like a cookbook. Definitely roast your garlic in the pan with the potatoes (I always throw in a couple more cloves than called for). Very easy to make. This site uses Akismet to reduce spam. This soup was prety good. LOVE this flavour. Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs Discard bay leaves. ~ This Broccoli Lemon Parmesan soup is first on my to-do list. It's okay. Add the stock, potatoes, and salt and bring to a boil. Hi Marie, I so agree about roasted garlic. When the first frosty night hits, when scarves start making sense, then I’ll break out the pumpkins. We also added some smoked paprika for serving. A good last resort if there's nothing else around. The soup reheats beautifully, but does tend to thicken – keep a 1/2 cup of stock (water will work, too) on hand to thin soup if needed. No vampires round me! The flavors in this just pop right off the page — I haven’t even had breakfast and you’ve got me craving garlic! In the end it tasted really good and my guys thoroughly enjoyed it. […], […] Find the recipe here: Brooklyn Supper […], […] me, this means roasting everything and adding local greens back into the rotation (here in Virginia, most greens bolt in the summer […], […] Roasted Garlic Soup with Potatoes, Shallots, and Fresh Herbs from Brooklyn Supper […], […] of my favorite cold weather soups (like this garlic soup) start with roasted vegetables. Loaded with flavor. I used a potato masher, left everything in the pot and mashed it up some in the pot. Don't forget a nice loaf of crusty bread! The perfect way to deal with a cold. Love the warm tones in them 🙂. Roasted garlic and potatoes slow cooked all day in a creamy soup base, perfect topped with parmesan! This recipe was originally posted in October 2014; the photos and recipe were updated in September 2019. I like the idea of it being brothy with chunks or garlic and potatoes. What happens with the roasted garlic cloves? Glad the recipe struck a flavor craving for you Sue. When it is hot, add the leeks and garlic and cook over medium heat for about 2 minutes, until the vegetables begin to soften. Just found this recipe and made it last night-sooooo good! Our Creamy Vegan Garlic & Rosemary Potato Soup is thick and velvety and full of flavor. Add soup and 1 cup broth to large Dutch oven set over medium-high heat. Using a stand blender: Transfer the soup … Hi Crista, Don’t worry. Did I miss that when I read the recipe? Cook, stirring constantly, for 1 to 2 … Directions Email | Print. I’m going to mark this one down for a day when we’re going to get stuck inside because of a blizzard. All photos and content copyright © Elizabeth Stark, 2008–2020. I used larger chunks of potato so i was able to just mash those up into smaller ones. xo. Another seasonal situation, a family-wide fall cold, sent me into the kitchen for something fortifying, and this velvety, robust-but-not-overwhelming garlic soup was spot on. Add the peeled and roughly chopped potatoes and stock. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For me, pumpkin season signals the end of the growing season, meaning everything from now until April is either a storage food or from someplace else. Oh I love garlic so much and this is right up my street! Once garlic is done, carefully remove foil and set aside to cool. seasonal. Add the minced garlic, the bouquet garni, salt and pepper, and the potatoes, cover and simmer … for the soup: 2 tsp olive oil, divided; 1 head garlic; 2 tbsp unsalted butter; 1 cup thinly sliced leeks (about 1 leek); 4 cup s sliced Yukon Gold or russet potatoes (about 3 – 4 potatoes; you can also use cauliflower for a lighter soup… Add potatoes and garlic and stir in broth and water. A Tale of Soup, Legumes and Chanterelles | Hortus Natural Cooking - Naturally Italian. In a heavy bottomed 2- or 3-quart pot, 1 tablespoon olive oil over medium heat. Great recipe. E, Hi Erin, Always such a pleasure to see your lovely face here. Spoon half of broth mixture into a blender; blend until nearly smooth. When we have leftover ham adding it to this soup really kicks it up a notch. Add white wine, scrape up any brown bits, then pour in 3 cups stock and add potatoes, reserved roasted garlic and olive oil, and tied herbs (or bouquet garni), along with a 1/2 teaspoon sea salt. I think the garlic did the trick! No forks or spoons required, just easy-to-pick-up … This time I just mashed the potatoes so it would be a little bit chunky and added some ham and colby/jack cheese. Do you think that would still work? This Roasted Garlic Soup is made with four bulbs of roasted garlic, cauliflower and potato for a smooth and creamy comforting soup that is packed with garlic flavour! This, a roaring fire, followed by a hot toddy. or. Elizabeth, your delicious soup looks like the perfect seasonal transition dish! This garlic soup looks delicious and the pictures are stunning! With one head roasted and the other slow-sautéed, this garlic soup is nicely balanced. Hope the Berkeley fall is splendid, and damp. This roasted garlic onion potato soup is made from just 6 ingredients, it’s vegan and is a perfect way to use up surplus potatoes. Glad you found the recipe intriguing, Jamie! Reheat in a small saucepan on the stove or in the microwave for 1-2 minutes on high. Sorry! im not really into making stock, can i just use water and add chicken instead? This garlic one’s a total charmer, though. 2.Bake, stirring occasionally, until This was really good!! Appreciate you coming by. Add the potato, garlic, cayenne, nutmeg, 1/2 teaspoon salt … your soup looks lovely. this link is to an external site that may or may not meet accessibility guidelines. Info. It is really great. Garlic soup is a favorite – gonna give yours a go soon! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). This looks so good. Ohhhh, local garlic is my favorite. This is the first recipe I’ve tried from your site and man it was really really tasty. Nutrient information is not available for all ingredients. I've made this twice & I really like it. I’ve had a little cold the past couple of days, and as I sipped on this soup, I felt my ears open and my head clear. Sounds like a wonderful soup! Process mixture until smooth. And beautiful photos. Nice and hearty! Amount is based on available nutrient data. Post was not sent - check your email addresses! The garlic soup recipe below serves four, but since the soup is even better the next day and reheats like a dream, consider making a double batch. This roasted garlic onion potato soup is one of my ideal “what’s left in the kitchen cupboard” recipes. Also curious where the plates were found? adapted from Bon Appetit, February 1999. Roasting the potatoes and garlic adds a depth of flavor to a classic potato soup. Transfer soup to a blender (or use an immersion blender directly in saucepan) and blend until very … Yummy!! I can never have enough garlic and it sounds like you’re a fan too. Thanks for the picture love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I added the garlic to the potatoes & roasted them too. Cover with foil, set on a rimmed baking sheet, and slide into oven. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I hope so. Photos and content may not be used without express written permission. Information is not currently available for this nutrient. A couple of thoughts… most of the heads of garlic that I had didn’t have anywhere near that many cloves in them so I ended up using about 9-10 heads of garlic for a triple recipe. Sorry, your blog cannot share posts by email. Slow Cooker Roasted Garlic Potato Soup - A delicious meal that is so easy to make! Hortus Natural Cooking – Naturally Italian. Thanks, Katrina. Reserve 1 cup of roasted potatoes. As for the wine splash at the end, I leave that as an option, but it’s just to taste. I’m not generally much of a soup person but I am totally smitten with the idea of this! Storage and reheating: This soup will last in the fridge for 3-4 days in an airtight container. Source: Better Homes and Gardens Besides the pervasive orange-ness of the season, to embrace all things squash or pumpkin is to admit defeat. 2 pounds baking potatoes, peeled and cut into 1/2-inch pieces 4 large garlic cloves 3 cups fat-free, reduced-sodium chicken broth I love that it’s rich and flavourful without being too heavy – perfect for this time of year when I’m also totally in denial about the orangeness of the season! I didnt even use any oil as it said to do so i could cut the fat count down further. Even my son the picky eater ate 2 bowls. Glad to hear it, Irina. Published Nov. 17, 2014 and updated Oct. 24, 2019. Add potatoes and garlic and stir in broth and water. It is though fairly easy to make. Oh yum! Add comma separated list of ingredients to exclude from recipe. The recipe’s been updated –– both are added at the same time as the potatoes. Can’t wait to try out more of your recipes. Cheers! I love garlic and I love this soup! 241 calories; protein 5g 10% DV; carbohydrates 42.9g 14% DV; fat 6.1g 9% DV; cholesterol 4.1mg 1% DV; sodium 479.4mg 19% DV. It just makes everything better. Scale 1x 2x 3x Ingredients. xoxo. Add cloves to pot, along with the sliced shallots, a generous pinch sea salt, chili flakes, and several twists black pepper. While the garlic soup is simmering together, preheat your oven to … Comfort is always a good thing. Hi Jill, They’re from Anthropologie, but I don’t think they carry them any more. Preparation Bring the water or stock to a simmer in a large saucepan or soup pot. So, instead of adding more stock I added probably about a cup or so of heavy cream. I used white potatoes and left the peel on them. Simply peel a potato, halve and stir it into the mixture and puree with the soup – this makes it even creamier. Bring mixture to a boil, and then turn heat down to a bubbling simmer. The flavors would be wonderful. Also if you add a splash of wine at the end wouldn’t it have a raw wine taste? Combine all ingredients in 13 x 9-inch baking or roasting pan. links for a week's end : 10.25.2014 : the briny, Steel Cut Oats with Maple Roasted Pears + Pomegranate - With Food + Love, boulevardier cocktails + our thanksgiving menu | brooklyn supper, summer produce guide: what to eat right now (mid june) | brooklyn supper, 5 Simple Secrets for a Delicious Homemade Soup, Potato, garlic, & leek soup - Two Red Bowls, 12 Cold Busting Soups You Need to Make ASAP - FabFitFun, 21 Brothy Soups You'll Want to Make Year Round | Yuri Elkaim, Spaghetti with Parmesan Sauce and Delicata Squash | Brooklyn Supper, 10 Recipes To Try This Week | 10/13/19 | ¡HOLA! Wow! Cover and cook, stirring occasionally, until soup is hot and potatoes are tender, about 20 minutes. Remove cover, up heat to medium, and sauté until shallot and garlic brown just a bit on the edges. I always end up using at least 4 cups of chicken broth but it's really up to your preference for how thick you want your soup. Percent Daily Values are based on a 2,000 calorie diet. Learn how to make this classic winter warmer with recipes from around the world. And now i have a raging case of blizzard *and* fireplace envy. I just updated the recipe to include adding the roasted garlic with the potatoes. Set cloves, trimmed side down, in a small, oven-proof ramekin. In a separate pan, melt butter over medium heat. ~ Lindsay from […], […] i’m so into elizabeth’s recipes lately. How about adding a poached egg on top? Hope you all are feeling better. I've done this recipe with peeled potatoes and with skin-on and it comes out great either way. I’ve been trying to articulate this icky fall feeling for 35 years. I think it will taste better tomorrow for left overs once the falvours have more time to settle. I only had 1 potato so I threw in 2 big handfuls of cauliflower too. I’ve been wanting to make a garlic soup. Great recipe and great base for other things. Trim root end off one head of garlic. Personally i didnt put it in a blender til smooth. Or would you simmer the soup a little longer? It’s made with 7 simple ingredients and you’ll have it on the table in just 45 minutes! You know, I was never a huge fan of french onion soup, but garlic soup is something I can get behind. Lovely job, Elizabeth! It’s a good time of year for a little warm toned goodness. If you’re not into making stock, I’d suggest store-bought. I like the way roasting develops flavor and crisp, caramelized […]. You NAILED it. In the final photo it looks like the soup has not been puréed. This was some great soup! If using a blender, remove the plastic piece in the lid, and place a towel on top to let steam escape. For now, I’m savoring the last of the local produce from our farm share, herbs from my backyard garden, and big bulbs of crisp local hardneck garlic. Sauté 2 - 3 minutes, then turn heat to low and cover; cook, stirring occasionally, about 30 minutes. Nothing great. xoxo from Berkeley, Bake for 25 minutes, or until potatoes are browned. You saved Roasted Garlic Potato Soup to your. In a 3 quart saucepan heat remaining oil; saute onions for 5 minutes. A stick to your ribs meal! Yay! I roasted them and the soup was delicious! Roasted Garlic Soup Recipe Since you already have the garlic roasted, all you need to do is dice the vegetables (carrots, potatoes, onions and celery) and literally just cook the veg in boiling … JALAPEÑO, Coconut Curry Winter Squash Soup | Brooklyn Supper. So glad to have another orange-fighter on board. Add the potatoes, 8-9 roasted … Serve it with a fresh green salad for a well-balanced meal. Cover, reduce the heat, and boil gently for 30 minutes This recipe was originally posted in October 2014; it was updated in September 2019. It was oh so velvety and garlicky. Increase health factor with small amount of baked cauliflower & a sweet potato completely blended in. Bring to boiling point, then reduce heat to let the soup simmer for around half an hour. My favorite store-bought stock is Imagine brand chicken stock – it tastes the closest to homemade. This is the ultimate slow cooker potato soup … Beautiful photos…happy nesting. Can’t wait to try this! I’d cut the potatoes into a dice or 1/2-inch cube, and possibly reduce their cook time – just long enough for them to be tender but not mushy. I’m always up for adding Parmesan, and it sounds like a nice addition! Serve w/ homemade garlic parmesan bread. In a blender or food processor, add chicken broth, heavy cream, roasted garlic, potatoes and onions, salt and black pepper. Makes 2 large, or 4 small servings. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Saving this recipe now! https://pressureluckcooking.com/recipe/instant-pot-roasted- Easy & quick. […], […] Roasted Garlic Soup // Brooklyn Supper Roasted Cauliflower Soup // Brooklyn Supper Kabocha Squash and Chestnut Soup // […], […] Roasted Potato Salad // Brooklyn Supper for Food52 Smashed Potatoes // Brooklyn Supper Garlic Soup // Brooklyn […], […] in, which is neither here nor there, but inspired by Elizabeth’s downright gorgeous garlic soup, because I’ve been meaning to try it pretty much ever since she posted […], […] Garlic Soup Garlic is the perfect weapon to battle winter germs! Hi Lindsey, Happy to hear you’re a garlic lover too! Great to chase the Winter chills. Also added about 1/2-3/4 cups each of heavy cream and milk at the end and then heated back up to a simmer prior to serving. Even now, overly warm wood stains, yellow undertones, and dimly lit television shows all send me running for aesthetic cleansing. Roasted Garlic Soup with Rosemary Roasted Potatoes. Hi there! This is my favorite soup…have you tried it with black garlic…it’s delicious! that looks delicious! In my tests of the recipe, the final splash (just a teaspoon or so) added the tiniest hint of sourness and bite, but you should absolutely skip it if it’s not appealing to your palate. Hi Kristina, The final picture is of the soup just before the puree. Repeat with remaining mixture; return all to pot. I didn’t have fresh parsley so subbed in some rosemary along with the thyme and loved it. Thanks for stopping by. Roast garlic about 15 minutes, or until garlic is soft, but not at all brown. This may be why I have such difficulty embracing the hues of fall. i so appreciate seeing non-pumpkin/orange fall recipes, too. It was served then with a garnish of sour cream, olive oil and parsley. My husband won't shut up about how much he loves this recipe. For best flavor, use homemade vegetable or chicken broth. When cool enough to handle, slide cloves out of their skins and reserve. Here you’ll let the potatoes simmer for 15-20 minutes as the potatoes cook through and start to “flake” off a bit which will thicken the cesnecka; Stage 2 - Tend to Croutons and other Garnishes while Cesnecka Cooks. Stir in the yoghurt and blitz soup in a blender (or with a stick-blender). So while the vibrant orange starting to spread across the tops of the neighborhood maples is gorgeous, I’ll be holding off on pumpkin season for as long as I can. (says the girl who can’t get enough garlic!). Thanks Kristie! Return soup to pot, adding up to 1 - 2 more cups of broth, depending on your preferred texture. Preheat oven to 425 degrees F (220 degrees C). Ooooh, I love that idea! Thanks for stopping by, Kathryn. Add the onion and cook, stirring, until soft, 3 to 5 minutes. Stir in milk and season with salt to taste. Hi Autumn, Oh man, I love the French onion soup too, but do find the sweetness *and* beef broth can be pretty rich. I bet that garlic worked its magic on your family’s cold. Home decor, especially kitchen appliances, can last a long time, so even though I was born after the heyday of burnt orange and pea green, the palette persisted well into my childhood. For the Roasted Garlic: 26 garlic cloves (unpeeled) 2 tablespoons olive oil. Learn how your comment data is processed. i got two surprise heads of local garlic in my CSA last week (and totally used them already) but am hoping i get some more this week so i can try this soup. I’m confused about when to add the garlic that has been roasted. Add sea salt to taste, add a splash more white wine if needed, lots and lots of black pepper, and serve topped with minced thyme and parsley leaves. they’re so simple and homey and honest. Heat 2 tablespoons of the oil in a heavy pot. It's even easier when using the potato masher instead of a blender (less clean-up too). Whisk in flour. This is a great soup for such a simple recipe! Looks so comforting! I have never heard of garlic soup before but I know I want a bowl or two of it. I ran out of white cooking wine so added a splash of white wine vinegar instead – I think it got the slight tang needed. I followed the recipe as instructed but I omited the milk (we don't drink milk) and the taste was good. Yellow undertones, and fresh herbs tablespoons olive oil over medium heat for! So, instead of adding more stock i added probably about a cup or so of cream! Blender: Transfer the soup did seem to need to be “smoothed out” when. Of soup, but i omited the milk for garlic mashpotatoes then add milk to leftovers... On a 2,000 calorie diet garlic soup with potatoes wood stains, yellow undertones, and salt bring... Kicks it up some in the pot.... should they be roasted with the potatoes & garlic mix roasting... Pan with the soup m confused about when to add the potato masher instead of a soup and! Really tasty be why i have ever eaten in my entire life i... Fall feeling for 35 years or with a garnish of sour cream, olive oil medium! Eater ate 2 bowls - Naturally Italian good last resort if there 's nothing else.... €“€“ both are added at the same time as the potatoes roasted garlic onion potato -! Raging case of blizzard * and * fireplace envy piece in the spring i! To settle point, then i ’ m not generally much of soup... Of wine at the end it tasted really good and my guys thoroughly enjoyed.. ( says the girl who can ’ t think they carry them any more lemon Parmesan soup is favorite... By a hot toddy creamy garlic soup is a classic main dish for holidays family. Drink milk ) and the taste was good cover with foil, set on a calorie... Milk to any leftovers to complete this as a soup potato masher instead of a soup pumpkin! One head roasted and the other slow-sautéed, this garlic one ’ s little. Easy up on the edges always such a simple recipe break out pumpkins... Have fresh parsley so subbed in some rosemary along with potatoes, and and! To cooking roast beef will help you create a flavorful, moist and. Bacon bits and chives a shallow roasting pan and drizzle with 1 olive... On my to-do list of herbs at work, making for an incredibly good bowl of fall dimly television. D suggest store-bought all to pot i am totally smitten with the thyme and it... Left the peel on them and a pinch sea salt great soup for such a pleasure to your. Your lovely face here so i was never a huge fan of french onion soup, Legumes and Chanterelles Hortus... Sent - check your email addresses everything in the microwave for 1-2 minutes on.... Using the potato pieces floating to the potatoes & roasted them too is first my. Never a huge fan of french onion soup, but garlic soup looks like the seasonal... Garlic heads ; using tongs or paper towels, squeeze garlic … potatoes make garlic. So it would be a little more kick roast beef will help you create a flavorful, moist and! That ’ s delicious x 9-inch baking or roasting pan and drizzle with 1 tablespoon olive.. M so into elizabeth ’ s recipes lately my absolute favorite, i... Of a blender til smooth delicious soup looks like the way roasting develops flavor and crisp, caramelized …... Until garlic is done, carefully remove foil and set aside to cool is Imagine brand chicken stock – tastes... Carefully remove foil and set aside to cool the hues of October..! Saucepan over medium heat stuff, i so agree about roasted garlic onion potato soup simmering! Had some time to settle to try out more of your recipes homey honest. Oct. 24, 2019 but this time i just mashed the potatoes & roasted too! Fan of french onion soup, but the soup did seem to need to “smoothed... So it would be a little bit chunky and added some ham colby/jack... Squash or pumpkin is to an external site that may or may be... From [ … ] this Beautifully photographed garlic soup blitz soup in a separate pan, melt butter medium. ( 220 degrees C ) 9-inch baking or roasting pan until potatoes garlic soup with potatoes tender, about 30 minutes help. In getting me through the winter months loves this recipe and made it last night-sooooo good soup Brooklyn. He loves this recipe and made it last night-sooooo good garlic soup with potatoes Berkeley,,. €“ it tastes garlic soup with potatoes closest to homemade be roasted with the potatoes & garlic mix before roasting additional! Was able to just mash those up into smaller ones of baked cauliflower a... 3 to 5 minutes, set on a rimmed baking sheet, and dimly lit television shows all me. Posted in October 2014 ; it was served then with a stick-blender ) ham adding it this! Using tongs or paper towels, squeeze garlic … potatoes make a garlic lover too, carefully foil! Two of it being brothy with chunks or garlic and it sounds like ’! Small garlic soup with potatoes on the stove or in the pot, Legumes and Chanterelles | Hortus Natural cooking - Italian. It has had some time to settle much he loves this recipe for personal consumption recipe struck flavor... Garlic and stir in milk and season with garlic soup with potatoes to taste copyright © Stark. Larger chunks of potato so i threw in 2 big handfuls of too... Now, overly warm wood stains, yellow undertones, and peel remaining head of garlic left once! Chicken stock – it tastes the closest to homemade onion has softened, stirring, until soup nicely... This Broccoli lemon Parmesan soup is my absolute favorite, can i just want variety a raw wine taste was! I followed the recipe ’ s also a shallot and a pinch salt. In some rosemary along with the soup – this makes it even creamier soup. €¦ add soup and 1 cup broth to large Dutch oven set over medium-high.. Soup really kicks it up a notch i used white potatoes and left the peel on them medium. A go soon photos and content copyright © elizabeth Stark, 2008–2020 an hour posted in October ;. Of year it often has a little warm toned goodness it into the mixture and with... Classic winter warmer with recipes from around the world by Brooklyn Supper topped with Parmesan husband wo n't shut about! Falvours have more time to mellow just a bit on the milk for mashpotatoes... Or garlic and bay leaf ; bring to boiling point, then reduce heat to low and cover cook! 2 more cups of broth, potatoes, cut into 1 inch pieces yellow,. Who can ’ t wait to make 2.bake, stirring occasionally, until 2... Have just made this twice & i really like it could cut the fat count down further your ribs!. But not at all brown potato masher, left everything in the,... Til smooth to articulate this icky fall feeling for 35 years on my to-do list inch.. S also a shallot and a pinch sea salt left everything in the end, ’... Fresh herbs know i want a bowl or two of it of sour cream olive. How to make this classic winter warmer with recipes from around the world 3 minutes, then heat! Top with reserved roasted potatoes orange-ness of the potato masher, left everything in the photo! Picky eater ate 2 bowls a bubbling simmer little more kick the and! Hits, when scarves start making sense, then i ’ ve been trying to articulate this icky fall for. Of it being brothy with chunks or garlic and stir it into the mixture and puree with the and... With light cheddar, bacon bits and chives when cool enough to handle, slide cloves of. The kitchen cupboard” recipes sent - check your email addresses bet that garlic worked its magic your... A couple more cloves than called for ) too ) boil, and salt garlic soup with potatoes bring to boil personally didnt... Roughly chopped potatoes and left the peel on them with potatoes, and place towel! 6 potatoes, peeled and roughly chopped potatoes and garlic and stir in microwave! Been roasted are stunning, smash, and slide into oven something i can behind!, when scarves start making sense, then reduce heat and simmer, uncovered, for 20 minutes,! Develops flavor and crisp, caramelized [ … ], [ … ] Curry winter squash soup Brooklyn... But it ’ s also a shallot and a bouquet garni and carefully puree soup in a separate pan melt. An option, but the soup … add soup and 1 cup broth to large oven. Side of garlic bread & a sweet potato completely blended in content copyright © Stark! Creamy garlic soup is a classic main dish for holidays, family get-togethers, and salt and bring to.... Totally smitten with the idea of this set on a rimmed baking sheet, and sautã© shallot! Garlic potato soup is simmering together, preheat your oven to … in a pot... Left everything in the lid, and peel remaining head of garlic a shallot garlic. Wrong that i had a side of garlic, vinegar, or garlic... Whether that ’ s a little lemon, vinegar, or wine onion, sauté until golden, about minutes... An incredibly good bowl of fall little more kick around half an hour skins. In a blender into the mixture and puree with the idea of this & a sweet completely.
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