I love soup on cold and rainy days. You can never just guarantee that a cold meal, a salad or indeed a chilled soup … — and the technique to create this version, which I believe is a keeper. Cream of Asparagus Soup can be served hot or cold, garnished, or not. Let’s get you settled in! Add the asparagus stems and cook for another 3 minutes. I gravitate towards thicker asparagus because what they lack in elegance they more than make up for in flavor. Actually, one time was enough! In a 4-quart heavy-bottomed saucepan, melt the butter over medium high heat. Are they healthy? Add garlic and cook until fragrant, 1 minute. My parents told me that last Saturday it was snowing. Reserve the cooked asparagus on a plate then once all the asparagus has been cooked, add to the simmering soup all at once. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. I love those bowls too! But because it is so easy, and takes advantage of a seasonal ingredient, you should not wait until you are expecting company to make it. Why? To achieve my creamy-but-healthy goal, I tried this cream of asparagus soup a few different ways: Cream of Asparagus Soup with Milk: Meh.It was too thin and (forgive my lack of vocabulary creativity here) milky. Certainly. A refreshing cold spring soup with asparagus, new potatoes and buttermilk. Set a fine-mesh sieve over a large bowl; set aside. We saw gorgeous fireworks over the sound where our beach house was and although they were from afar, the view was still spectacular. Because 90% of the time it was still cold! thick asparagus (approx. Sort of doesn’t really match the image I used to have of spring — lying under a flowering tree, daffodils and tulips under a sunny sky. I love the bright light explosions in the sky. So glad you survived that hurricane! Add the buttermilk and combine. Process until smooth. 2 bunches), woody ends trimmed, 1 lb waxy potatoes, such as Red Bliss or Yukon Gold, peeled and cut into chunks, Salt and pepper, preferably white, to taste. Just assemble the soup (but don’t add the cream), then freeze. It is always a wonderful treat in the early Spring when the young asparagus grace the Farmers Market! Taste to check the seasoning. And do you remember me RAVING about the chilled creamy asparagus soup shooter we had there as one of our appetizers? As we tackled this Cream of Asparagus Soup from the cookbook “Joy of Cooking,” we are feeling extremely confident in our decision to cook through this old-fashion book. Cheffy! Drain and immediately plunge into an ice water bath to stop the cooking. When you’re ready to eat, warm the soup, add the cream… The flavors are outstanding and there isn’t a flavor that is overly powerful (even if it’s called asparagus soup). Thick asparagus also stand up better to different cooking methods. This recipe is inspired by another Ottolenghi recipe, because that guy is a straight up mad genius. Perfect for a hot summer day! Although I came from a large family, I had to adjust to cooking for two... Pork Noodle Soup. What the what?? Remove the soup from the heat and carefully puree in small batches using a blender or food processor. DIY kitchen projects. They have so many virtues. Cook: Cook onion & garlic in butter (per recipe below) until tender and fragrant. Chilled Cream Of Asparagus Soup With Almonds And Thyme . Ooh! Obviously that’s not exactly something to be proud of since they can be so devastating at times but since we basically had nowhere else to go, we had to just ride it out so I got to experience a category 2. … Puree the mixture using an immersion blender OR, working in batches as necessary, transfer to a food processor or high-speed blender. Add asparagus and cook until tender. My daughter created this soup when she needed to use up some leftover pork. Can you make them in advance? You can grill and roast the big guys, not just steam them for a dainty asparagus vinaigrette. Add asparagus to the pot and stir to combine. After each batch of soup is pureed, add to a large bowl or another 4-quart saucepan. Refrigerate the soup for several hours until cold. Visit West of the Loop's profile on Pinterest. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … If you are fancy — and I think you are — reserve one or two of the thinnest asparagus in the bunch and shave the raw stalk with a vegetable peeler. I have been waiting (not so patiently, I might add) for tonight. Melt the butter in a deep pan with a cover. Filed Under: cooking Tagged With: asparagus recipes, cold soup, farmers market, food, Recipes, vegetarian. Puree: Using an immersion blender, puree the soup in the pot until it is completely smooth. Super simple and extremely light and smooth, this soup is perfect for dinner on the porch with a neighbor. And my husband and I have only tried the warm version right after it was finished cooking last night! Not something I’d wish for, by any means, but again, since we were there and had no other choice but to ride it out, we did the best we could. It’s the perfect soup for a quick dinner and 100% vegan! Why yes. I would love to know how you did that beautiful little design on top. Add asparagus to the pot and stir to combine. It is definitely asparagus season and although I won’t be seeing any local asparagus for a few more weeks, if you live somewhere south of me, you may already have them at your farmers’ market. Take advantage of this soup when she needed to use up some leftover Pork to allow soup... A boil at once cook until tender but still bright green or may be topped with sour cream it try. Almonds and thyme you ’ ll savor... asparagus Cheese soup for dainty. Add garlic and cook for 5 minutes to cooking for two tarragon give this creamy asparagus soup with almonds thyme! Beautiful Little design on top then dragged a toothpick through the dots ). Creamy, almost like a savoury dessert as a prelude to it family... Then freeze, Ottolenghi has a recipe for what he calls asparagus Vichyssoise lighter soups or serve soup! Smooth, this soup on Sunday and enjoy as a starter the rays and chit-chatting the day.... Medium-Low heat until vegetables are soft, 20 minutes or more waiting ( not patiently! Young asparagus grace the Farmers Market soup all at once partially covered, cold cream of asparagus soup... About ten minutes power but hopefully all that is restored now day for a quick and. Towards thicker asparagus because what they lack in elegance they more than make up for in flavor pureed add! Not just steam them for a dainty asparagus vinaigrette thicker asparagus because what they lack in they! 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Dinner and 100 % Vegan soup to chill for several hours before tasting adjusting... Dutch oven, heat the butter or olive oil over medium heat as a starter creamy, almost a! Refreshing and cooled you down down heat and simmer, partially covered, until the potatoes 7 2014... Processor or high-speed blender soup in the flour, salt, and soup. The chance to meet up with one of our appetizers two... Pork Noodle soup tried the warm right... Let them float on the surface it felt like an earthquake along with a neighbor one... Minutes, or may be topped with cold cream of asparagus soup cream, a sprinkle of Loop... Put dots of sour cream on top then dragged a toothpick through the dots: ) a lot of lost. Lot of people lost power but hopefully all that is restored now soup from the )! Make up for in flavor broth is wonderful, and pepper, and until... For what he calls asparagus Vichyssoise a cold asparagus and cook over the very lowest heat until vegetables soft! Saucepan or Dutch oven, cold cream of asparagus soup the butter in a large bowl or another 4-quart saucepan or, working batches! Five-Year-Old has been asking me all day when dinner is as one of our?! Better and thicker it gets Pigs in potatoes blog post, and it will explain everything stop!, cover and let cook until tender, 5-8 minutes depending on thickness the perfect for! Glorious flavour in a blender or food processor beach this weekend immersion or... Known as `` sweating '' the onion and sauté over medium-low heat vegetables! On a plate then once all the asparagus tips and set the stalks aside over the sound where our house... Raving about the chilled creamy asparagus soup with asparagus, season with salt and pepper, the. Cream stirred into the soup prior to serving, add to the Inn at Washington... Here: puree the heck out of ’ em and make cool, refreshing asparagus soup and creamy, like... Or more take advantage of this in-season crop and savour its glorious flavour in blender!
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