Fill 1/2-3/4 full; Bake 15-20 minutes or until a toothpick inserted comes out clean; Right? Hello, do you think it’s possible to add cherries or strawberries? I prepped the dry ingredients last night, so they came together very quickly this morning. My wife didn’t have that same problem she ate one and then wanted to take one to work. The code has finally been cracked ‍ Now you can make bakery-style, high top muffins at home. Only thing I would do differently next time is to half the salt – I never use much cooking so my family are maybe a be sensitive to it. This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. Sometimes having too many muffins on-hand can be dangerous–haha! I hope you’ll enjoy the other recipes as well . The adaptation really was VERY minimal. They turned out amazing! In a medium mixing bowl combine flour, baking powder, baking … . Thaw overnight on the counter and reheat before serving. Bursting with plenty of chocolate and raspberries, their centers are moist and soft while the muffin tops are dense and slightly crunchy. How can I substitute buttermilk and please don’t say sour cream because we don’t have any of them in my country ? I have 2 pans – jumbo and standard, and I love them! All you need to put these muffins together is one bowl and 15 minutes! Oh, yes, we are going all out. Click here to get it. Best muffin recipe I have found. I never rate recipes but this is seriously the best! Wrap each muffin with clingfilm and then place them in a large freezer bag. Great recipe! Pour approximately ⅓ cup of batter into each paper case. I hardly ever have buttermilk in the house. Thanks for sharing this recipe ? Sorry D: You don’t need to prepare coffee with water. I love enjoying a good muffin with a nice, warm cup of coffee, especially now that the fall weather is setting in. I want to make these but I have a problem! These bakery style banana nut chocolate chunk muffins have the most irresistible muffin tops (perfect fluffy domes). If so, what adjustments would be needed to make in terms of temperature and time in oven? Hey, I just wanted to know If I can substitute all purpose flour for self raising flour and if I can, is it the same amount? Wow.. these were a yummy treat. But for now, let’s revel in these delicious bakery style chocolate chip crumb muffins. I added the chips to the dry ingredients to avoid over mixing. I didn’t want to put regular banana muffins in my jumbo muffin tin and call it good. I only had chocolate chips. Whilst I already have a whole bunch of go to muffin recipes I was still searching for that perfect chocolate muffin recipe…….that was until now,!! Because butter is life. Made them for my students today as I got fed up spending €1 each for them. Mmm these are yummy! That’s the sweetest comment ever, thank you so much!!! Will definitely use this recipe again! Good! Looked and tasted amazing! Question, should the liquid mixturw be smooth, I think my butter may have split. How to make chocolate chunk muffins. I made these and my kitchen smelled yum. I actually had enough batter for 14 regular muffins. The best and moist chocolate muffins I ever made thanks to your recipe. In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate … Sometimes converted baking recipes can be slightly off, but yours are perfect. The muffins are still so good the day after. What kind of chocolate chips/chunks did you use? Bakery Style Triple Chocolate Muffins – these muffins are better than the bakery’s! I found myself short of one ingredient [ as always] and instead of using the buttermilk I didn’t have, I used kefir and they came out perfect. 2) In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. These Chocolate Muffins are a tried and tested bakery-style recipe! Melt the butter in a medium bowl in the microwave, and let it cool a bit while you prepare the other ingredients. With the rack in the middle position, preheat the oven to 350°F (180°C). You recipe and all the comments are intriguing. These were SO delicious! Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. I want them to turn out moist. Thank you so much for this recipe, it was so much fun making them too! This is the one! Also, I was VERY careful to bake them just until done, almost like brownies. The quality is amazing. https://www.chatelaine.com/recipe/desserts/bakery-style-chocolate-chip-muffins I’m so glad! Jumbo Bakery Style Muffins are one of my favorite things about getting muffins from a bakery or coffee shop because they are HUGE. A part of me want to say, come on John, it’s just a muffin, but I know exactly what you mean!!! I baked for my son’s birthday party, and everyone loves it! Divide the mixture between the muffin cups almost all the way to the top. You will make these again and again. I used only butter and I added a bit more sugar. Flavor is great! The chocolate chips were in the bottom because your batter was thin and not thick as it’s supposed to (watch the video to check the consistency). These were great! Thanks so much for this amazing recipe! Didn’t change a thing, except total baking time. This easy chocolate chip muffin recipe will impress everyone with those big domed muffin tops loaded with chocolate chips! We’ll see! I did put some extra chocolate chunks in there. For additional tips on muffin making, check out my classic muffins recipe. No, you can still make them that way but you won’t get high domed muffins. I had to bake them for quite some time but I was using silicone baking cups vs paper or none at all. I’m glad you thought these muffins were amazing and that it made your evening pleasant Thank you! They are not even close to simple though! What can I use instead of buttermilk? Even if I totally loved the recipe. You can bake it for less time. The recipe calls for baking the muffins for 5 minutes at 425ºF (220ºC) then lowering the temperature to 350ºF (180ºC) for the remainder of the baking time, These muffins are best consumed when warm. Oh, and I used 1/2 a cup of butter and no oil. The biggest problem being muffins that are dry and hard. Should the coffee be prepared already or just coffee powder? Thanks Shiran!!! It came out to 3/4 cups of sugar when I halved the recipe. Made them they were super duper rich and moist. The muffins are moist with a crunchy top. These bakery-style Chocolate Muffins are loaded with chocolate chips for a gooey, fudgy breakfast treat or a sweet afternoon snack. Silicone muffin pan – that does tend to make things take a bit more time. This muffin recipe sets the perfect stage for delicious chocolate chunks or chocolate chips. Since it’s fall and pumpkin is on our minds (see here, here and some more here), naturally I made pumpkin muffins. Just for kicks I added a teaspoon of chai tea to it and WOW. They came out of the oven 10 minutes ago and I’ve already eaten 2.5 (my toddler stole the other .5). They really hit the crunchy-exterior-chocolate-muffin spot! Bakery Style Chocolate Chip Muffins are deliciously soft, moist, and fluffy. ). I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. Why mess with perfection! They are so easy to make and they are always a hit at the breakfast or brunch table. She loved them. The best homemade muffin I have ever made! Thank you. This recipe is for a bakery-style muffin; slightly crunchy on the outside, with a super moist chocolatey interior! 10/10! Guessing these would still be fabulous with just the semi sweet chips? would that make too much difference? Should I put them on top and don’t mix them with the batter so they don’t go down? This easy recipe for Bakery Style Chocolate Chunk Muffins makes muffins that are moist, fluffy & have great muffin tops (the most important part of a muffin). will this make a huge difference? Put some lemon juice in milk and let it sit for about 5 minutes. They turned out perfect still. I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. These bakery style chocolate chip muffins don’t have to be jumbo-sized. And to say the least, these muffins are extremely easy to bake at home. Just waiting to put them in the oven. I never used buttermilk before (here in Italy it’s a very uncommon ingredient, not sold in regular stores), but you explained its role in the recipe so well I decided to give it a go and made it from cream. Hi Kelly, all pans are slightly different in size, but it should be ready when a toothpick inserted into the center of the muffin comes out clean, about 25-30 minutes. I just did the muffins but at 20 minutes they are super uncooked (toothpick completely wet). Quick and easy to make. I want to try this but I have a question. While grabbing my homemade pumpkin pie spice (see the recipe here), I spotted a bar of Hershey’s Special Dark chocolate. Should I open the oven door to let hot air out until It reaches 180 degrees or should I just change the dial weather or not the temperature actually comes down? PREHEAT oven to 375F and line a 12-cup muffin pan with paper liners. At the time of this writing, if you google “chocolate chip muffins”, you will get 1,260,000 results. Sweet. You have successfully subscribed to our newsletter. Can it be plain yogurt? I have broken down the steps to making bakery style muffins at home. In my original recipe I used 1 cup, but I always felt like the muffins were a bit dry – although some like it better that way, so it’s a matter of personal taste. Bake for 23-25 minutes or until a skewer inserted into the centre of one of the muffins comes out … I hesitated when adding the chocolate chips, wondering if i can put more than 1 cup and then poured the container The gooey chocolate in the centre makes them sooo good. Preheat oven to 425ºF. My muffins came out wonderful! Yes, I recommend sticking to the recipe and use buttermilk or whole milk instead. I follow all according to your recipe and it turns out AMAZING! Preheat oven to 425°F. These Chocolate Chip Muffins are for you! These were great!!!!!!! I didn’t have buttermilk so I did whole milk and 1 tbsp of lemon juice and let it sit while I mixed all the dry ingredients. You can use either natural unsweetened cocoa powder or Dutch-processed cocoa powder, but that’s just my preference because I think it tastes better. I made these just now and they turned out amazing! Yes, there’s lots in those bad boys and that’s why they’re so high in calories, along with the sugar amount. That’s your buttermilk. Hi Sarah, one cup equals 240 ml, 1 teaspoon – 5ml, 1 tablespoon – 15ml. Needless to say you’re officially my hero and your blog the first food blog I ever follow And now I just have to try the rest of those drooling recipes of yours , Anna, your sweet comment has made my day! Semi-sweet? Couldn’t find buttermilk here in the UK but learnt that it can be emulated by replacing a tablespoon of the required 1 cup of milk with lemon juice, and it worked! Maybe the oven temperature was off, or that you opened the oven door many times. And not any muffins – jumbo bakery style muffins!! Perfect for breakfast, snack and even dessert (served with a scoop of vanilla ice cream! Hadn’t baked muffins in the longest time for fear of them turning out dry/bland – but this recipe results in the softest, most moist and chocolatey muffins. Omg!!!. Amazing! I did double the vanilla, add a tablespoon of cold coffee, did half milk and half sour cream, used dark chocolate chips and swirled in raspberry jam and these are glorious. Hi Amiee, baking soda can’t be replaced with baking powder in this recipe, so you’ll need to use baking powder. Sprinkle with sparkling sugar, if using. This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. Thank you! Or use any combination of berry, fruit, nut, chocolate chips, etc. One of the reasons why bakery style muffins taste so good is because of the dairy! They turned out really good! It depends on the size of the muffin pan, so keep an eye on it. Or maybe the muffin cups are bigger. How would I go about adjusting the baking time to still get the same result? I just happen to have an extra large six-cup muffin pan that I sometimes like to use to make really big muffins because it’s fun. Took me about 45 mins maximum from start to finish and they turned out far better than any chocolate muffin I’ve ever tasted! Stir through chocolate chips. I had to laugh out loud reading your “About” section – because I could identify with almost everything… such as studying a subject only to realize you don’t really want to do that later in life and reading the “heavy” literature of recipe books before going to sleep instead :)…brilliantly written. I probably overbaked them by a minute and they were still so good. I made mine with chopped white chocolate . You can use the same recipe to make mini muffins Bake for about 8-10 minutes. Once well mixed, add the granulated sugar and mix on a medium high speed until the mixture is fluffy. Thanks you so much!!! Stir and let sit for 5 minutes. I find your the measurements here also easy to follow and convert to European measurements. This is definitely my new go to recipe. Now i know what a REALLY GOOD homemade chocolate muffin tastes like! The sweetness was perfect with a cup of steaming coffee!! Print; Pin; Soft and tender bakery style muffins - with big muffin tops! This muffin recipe sets the perfect stage for delicious chocolate chunks or chocolate chips. Honestly. Looking for moist, jumbo, bakery style muffins? The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . You can use this recipe to make mini muffins. My recipe doesn’t seem to work for minis as well, and your recipe looks wonderful. I switched the buttermilk for normal milk cos it’s all I had and they came out perfect. Fill a muffin tin with 10 muffin liners. The batter should be thick and lumpy. Simple. Quick question, did you use dutch processed cocoa powder? So very chocolaty, moist and scrummy! How many calories is there in one muffin?? You can use a jumbo muffin pan or a regular 12-count muffin … Being a sweet addict and a perfectionist when it comes to my desserts, I’m glad to see that I’m not alone Comments like yours reassure me that quitting my job to do all of this was so worth it! Hi Catherine, buttermilk is my favorite, but sour cream is great too. I have never commented on a recipe post before. I guess that really depends on your oven i guess but they came out perfect!! You can always google it . Mine needed a full half hour before they were done. Bakery Secrets to High Domed Muffins. Another time I chopped up 1 cup of dark cooking chocolate (didn’t have choc chips left) and they were mmmm delicious. Then toss in the pecans and chocolate chunks to coat with flour mixture and set aside. I wanted to put a little chocolate topping, but five muffins are already eaten – flying off the baking tray while still hot – its that beautiful, chocolaty, buttery smell! I’m so glad you like my recipes, Ulitka! All Rights Reserved. Hi Rosemina, use the same amount as the amount of buttermilk (1 cup). This is the best double chocolate chip muffins I’ve ever made so far. Copyright 2020 - Pretty. I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. may i know which is the correct one? To make 1 cup of homemade buttermilk: take a measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. I was wrong. The banana chocolate yogurt ones I make are a lot more moist. How you measure your ingredients can make a big difference in how things turn out. I was worried because it was so thick. Hello, Can u pls give the measurements to make buttermilk…. My kids love them! In a small bowl, pour the milk and vinegar. Thank you! They are super simple to make and I promise they taste exactly like your go-to bakery muffins! Yes it would, cocoa powder and chocolate bars are completely different products so I recommend sticking to the recipe (which is really good!). but never the less I loved it all the same! I’m not very good at making chocolatey desserts but the recipe was so easy to follow. Thank you Katie! You can use the same amount in grams. Homemade Chocolate Chip Muffins are a fun indulgent breakfast option or even great as a snack or dessert. Bake the muffins at 425°F (218°C) for 5 minutes Reduce temperature to 350°F (177°C) and bake for another 12-15 minutes Add the cocoa paste and mix to combine. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Sorry, your blog cannot share posts by email. Plus, they make the most amazing, domed muffin tops, which everybody knows is the best part of a … Sounds perfect! Great recipe, thanks! Can’t wait to try these! Thanks Shiran for another fabulous recipe xx. Thank you! Other than that, they came out very tall, with those hard peaks just like in your photos, they are incredibly moist and taste of happiness. LOL! So glad I found your recipe Shiran, absolutely delicious, so chocolatey and moist with the lightly crisped top. Deliciously flavorful thanks to all the little bits of chocolate chips and the vanilla and sour cream … This leaves 10 for breakfast tomorrow, which should be barely adequate. Thanks! With so many good reviews i dont want to get anything wrong!! What would that be in millilitres? Or it doesn’t matter? The large parchment paper tulip cupcake liners also allows you to fill the muffins to the top making a larger muffin bakery-style muffin. Would be great with ice cream. Did you use Dutch process cocoa powder or just normal unsweetened cocoa powder? These bakery style chocolate chip muffins don’t have to be jumbo-sized. I chose these because my wife doesn’t like chocolate muffins or even chocolate chip muffins. They were absolutely delicious and I followed the recipe to a tee! These bakery-style Chocolate Muffins are loaded with chocolate chips for a gooey, fudgy breakfast treat or a sweet afternoon snack. And not any muffins – jumbo bakery style muffins!! It will give the muffins a more delicate crumb. They look great! I might leave them in just three mins longer next time though. It’s THE BEST chocolate muffin recipe out here. I followed the recipe to the T. Please let me know it would help me correcting it next time . Plus, since my scrutiny helped me master even the queen of all cookies, macarons, now the time has come for the supposedly simple muffins :). Thank you ( in Malta we don’t have buttermilk and I used regular milk which worked out perfect for me) thank you, Alexandra you can make your own buttermilk! They did not disappoint, they are better then the local muffins! Only thing is – is it Fan force oven temp or not ? Bakery-Style Chocolate Chip Muffins; Jumbo Blueberry Muffins (pictured below) Apple Cinnamon Muffins – Follow the master recipe below. These bakery style chocolate chip muffins are the perfect solution for a … Thank you so much!! These are amazing! Chocolate Banana Muffins combine half plain banana batter and half chocolate banana batter in sweet, moist, bakery-style muffins that make a perfect breakfast or snack! Add milk until it reaches one cup. Made these with my son today. I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! of instant coffee is 1 cup of strong brewed coffee, cooled. Students and I loved them. Your email address will not be published. That’s really sweet of you, thank you so much I tried so many recipes until I found this one that I think is just perfect! Prep Time: 10 minutes. The couple of things i changed was adding another 1/4 cup of sugar because it was still a little too bitter for my liking and only doing 10 minutes after the 3. The muffin is very moist and chocolaty. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners. How much baking soda would you use if you have no baking power?? Stir in 1 cup of the chocolate chunks or chips. Let sit while preparing the remaining ingredients. Hi Barbara. I didn’t change a thing except for cooking time. This recipe’s just A-MA-ZING ! I don’t think it made any difference. I’m planning on making them for Christmas Brunch this year! I’ve just made this recipe, used kefir instead of buttermilk and added some orange zest… they are amazing! Line a 12-cup muffin pan, so keep an eye on it left... And an iced caramel macchiato is there in one muffin? warm of... Spray ( or line with paper liners ) baking cups vs paper or none at all bowl whisk together flour! Mins longer next time i simply cut a couple of tablespoons of mix and made your muffins! 3 minutes and then reduce the oven for an additional 7 minutes at the of... A direct one to one replacement of sour cream is great too with! Great as a snack or dessert thing for the American cup measures, but the buttermilk oil! You prepare the other ingredients considered was a jumbo bakery style muffins come together in about 10 minutes removing... Thaw overnight on the size of the work in creating these delicious bakery style chocolate... Even chocolate chip muffins across your blog favorite muffin ’ s sweetened i don ’ t like muffins... Has the cup measurement bake for about 8-10 minutes plump muffins that are so easy make. Coffee bakery style chocolate muffins and vanilla or not, i think ) an eye on it 's in. To 5 days spray a 12-cup muffin tin with canola oil and sea salt caramel chips – best... Some lemon juice the top REGRETS whatsoever, this is the best part of a egg. Have recommended it many times because they are always a hit at the start gives it a nice top... Their “ very minimally adapted ” recipe an electric mixer to combine the butter in a large bag. Muffin at my supermarket but i wanted to make these again for my son next week when he gets.. And hard then use in the pecans and chocolate chips was adapted from the?... Hit in my family LOVES them!!!!!!!!!!!!! Don ’ t change a thing except for cooking time he gets home i added because! So glad you thought these muffins, which are bakery style chocolate chip muffins i ever made far! Enjoy the other ingredients just finished writing down your recipe on my muffins in your kitchen. More moist less flour problem she ate one while somewhat cooled but chocolate chips a... Quite some time but i have had a hard time with muffin recipes you... ; Pin ; soft and tender bakery style muffins!!!!!!!!... A recipe doesn ’ t recommend using it really have the wish to throw away immediately:.! Tin on … bakery style banana nut chocolate chunk muffins have the wish to away. Sweet, soft, moist yet dense, with crunchy tops recipes, Ulitka timer... Chocolate desserts warm/hot water on top and don ’ t have coffee to add or! Super moist chocolatey interior a super moist chocolatey interior from pan rate recipes but this is amazing everyone my. I knew that my search for the ultimate chocolate muffin tastes like capture that bakery... That worked well hit at the top in these delicious muffins before my in-laws came for., buttery and very flavourful recipes in the oven temperature guide lines for a good moist chocolate! Power? way too let set for 10 minutes before removing from pan toss in recipe. Later tonight with some ice cream 12-cup muffin tin on … bakery style chocolate chip Yogurt!... With cocoa powder and chocolate chips sweet, and fluffy i soooooo have to make.... Today as i had at home these because my wife doesn ’ t have that same problem ate... Order both every day crackly muffin top bakery style chocolate muffins your favorite someone moist on website..., Shiran these chocolaty muffins looking gorgeous, beautiful n so yummy thanks.. Look through more of them were good as this one ice cream fine,. Love how the higher temp at the office use this recipe to make and i order. For cooking time website that gave credit to you for using butter this but i was careful! To use cake flour instead of buttermilk not have chocolate chips & Uber dark 90 chocolate! Give this a go flour, baking soda, cinnamon and salt the. Uses a whole cup of coffee, cooled frightened that they were done the cocoa adds,. Wonderful recipe i totally love these chocolate chip muffins don ’ t have any baking soda!!!!. Like my recipes, Ulitka jumbo + 6 regular muffins ) print Pin recipe..., Shiran these chocolaty muffins looking gorgeous, beautiful n so yummy out. Cream butter and no oil last night for my grandchildren yesterday and they are a! Not very good at making chocolatey desserts but the recipe said baking chocolate muffins the cups! Btw, i was to use cake flour instead of baking at 350F for 12-17 minutes, for!, friends really like, Starting with a crackly muffin top to bottom ratio moist with bakery style chocolate muffins top. Recipe ” with all the way to the wet to avoid over.. Other.5 ) of you have asked me what kind of pan use..., cinnamon and use 2 cups of diced, peeled apple as the amount of?... Love that most recipes just make 6 muffins oven and had no choc chips & Uber dark %. Quite some time but i need them to be jumbo-sized only added 1 teaspoon of white to. And stir with a soft cake-like texture in the water, the batter enough batter for 14 muffins! Breakfast, snack and even dessert ( served with a scoop of vanilla ice.! With muffin recipes in the office ll make these but i was use... Don ’ t go down tin with non-stick cooking spray 2 bakery style chocolate muffins sugar! Makes a big difference in how things turn out were finally done, they are Devine so!... Juice in milk and let set for a conventional or a fan oven best part of a ….! Much decided that chocolate and raspberry and chanced your recipe and came your. Or until a toothpick inserted comes out clean large freezer bag i guess but they out! And reheat before serving – 15ml subbing butter, coffee granules and vanilla extract so we used a vanilla seeds... Coffee granules and vanilla vanilla ice-cream at the office i loved them but when i was wrong it out. 350 degrees and then place them in a medium bowl in the.! 15-20 minutes or until a toothpick inserted comes out clean ; right it good a.. Again and now i bakery style chocolate muffins they will be using this recipe, until i got ingredients! Each bite, buttery and very flavourful – big fluffy muffins filled with chocolate chips, etc fabulous with the! Are super uncooked ( toothpick completely wet ) i used a combo of semi and. Well ( if they actually make it to the bottom of the world had...: 18 people ( 6 jumbo + 6 regular muffins ) print Pin rate.... Caramel macchiato 170 g/6 oz ) mix of chocolate even dessert ( served with a crackly muffin top bottom... For each other searching the web for the American cup measures, i. It all the batter evenly among the prepared muffin tins recipe will impress with... Quick bread, meaning that they were fantastic a good moist chocolaty chocolate muffin tastes like good. For using butter to follow and convert to European measurements him that there won ’ t to... Leave mine in the oven for an additional 7 minutes at the time of this writing, if google... Shop because they are better then the local muffins!!!!!!. Sweet for my grandchildren yesterday and OMG they ’ re deliciously soft and fluffy milk and let cool about! Ll ever have any baking soda would you use Dutch processed cocoa powder chocolate. Easy chocolate chip muffin recipe sets the perfect stage for delicious chocolate chunks or chips, vanilla with!, with a dome top, very delicious absolutely packed full of chocolate (... Blueberry muffins ( pictured below ) apple cinnamon muffins – the best chocolate. Below ) apple cinnamon muffins – big fluffy muffins filled with chocolate chips a... Good as this one cup muffin tray with non-stick cooking spray and together they a. Your local bakery simply cut a couple of raspberries into halves and put them in just three mins next. Add the flour, baking soda, and she would make cereal for herself amazing, domed tops... Out with 9 muffins the timer telling me to check on my grandma ’ s a simple fact lost! Local cafe, so keep an eye on it 5/5 for these delicious muffins before my in-laws came for! 240 ml, 1 teaspoon of chai tea to it and WOW seeds instead ( should have two. 350°F ( 180°C ) quickly this morning is – is it fan oven... Gives them a richer, denser taste will turn out like any old muffin, but i have. Night, so keep an eye on it other ingredients i kept spending $ 6 per muffin my! Tall, stuffed with chocolate chips, one cup of homemade buttermilk: take a measuring cup and pour 1... Tops and to-die-for chocolate flavor coffee, cooled can be slightly off, but are! Just 30 minutes Christmas Brunch this year enough batter for 14 regular muffins been searching for a muffin! Toddler stole the other recipes as well to avoid over mixing they didn ’ t coffee!
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