In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … Cook onion and asparagus in oil in large fry pan over medium heat, stirring often till softened (I cover the pan). […] it as a green addition to soups (love soup? 8 min. So, this cream of asparagus soup recipe came out of the need to use these stems that are just as tasty and nourishing as the rest of it. Discard cut bottom ends of asparagus. Tastes like a cream soup but there is no cream. I use my trusty Vitamix, but you can also use an immersion blender if you wish. Once you do that, you’re probably used to shave the bottom of the stems with a vegetable peeler. Cream of Asparagus Soup (cold or warm) - Cooking With Friends Cut the asparagus in half and add to the pot along with chicken broth and black pepper, to taste. Cream Of Asparagus Soup Recipe - Easy and Delicious, How To Change Hydrangea Colors - Pink, Blue & Purple, Common Tomato Plant Problems {and how to fix them}, How to Grow Beans in Containers – Tips for Delicious Bush and Pole Beans, Best Ergonomic Gardening Tools for People with Arthritis, How to Grow Cantaloupe in Containers – A Vertical Growing Guide, How to Grow Strawberries in Containers – Tips for Bountiful Berries, Prepare asparagus: wash it, cut and discard the woody ends, cut spears for broiling, and keep the remaining stems for your soup. And with the new season comes a new harvest of seasonal fruits and vegetables. Step 3/6 This post may contain affiliate links. Cut the tips off of 12 asparagus (1 1/2") and set aside. add other vegetables: parsnip is a really good one, and it doesn’t alter the color like other vegetables can. I’ll eat it steamed, roasted, baked with other vegetables, in casseroles, and, my favorite cooking method, broiled. My favorite one was a white asparagus cream soup. Bring to a boil, then … It’s simple, uses up all of my precious asparagus, and I end up with vibrant green asparagus soup. Prepare the asparagus for the soup: Cut off the ends of the asparagus spears and peel the spears. This creamy asparagus soup is one of my […], How To Cook Asparagus Perfectly Every Time {7 Different Ways}, […] instead of peeling the asparagus stalks, cut another 2 to 3 inches off and make cream of asparagus soup. … Of course, you can (and I suggest over time you experiment with) more flavors, but this simple soup is delicious and the perfect base for some adventuring . The heads of the asparagus spears are held back until the last minutes of cooking. Here are a few I tried: I hope this inspired you to try your hand at making this delicious spring soup. The sun is shining, the birds are chirping, the cherry blossoms are blooming. Very simple to make. There is nothing better than a fresh, hot asparagus soup in spring. Creamy Asparagus and White Bean Soup with Goat Cheese By Bobbi Burleson The addition of white beans makes this asparagus soup extra silky and creamy without adding cream. Add asparagus stems, onions, and salt to your cooking pot, cover with water (about 1/2 inch above vegetables), bring to a boil and let it simmer about 15 minutes until onions and asparagus are soft. This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. 1 White onion, diced (200g) 2 cloves garlic, minced 1 celery stick, sliced (70g) 1 large leek sliced, white parts only (210g) 1tbsp lemon juice ½tsp thyme Frylight Dollop of Fat Free Fromage Frais 3 chicken stock cubes 800ml water Generous amount of seasoning Sauté over medium-low heat for approx. In this recipe, soaked raw cashews replace the heavy cream used in traditional creamy soups. Trim off the tough ends of the asparagus stalks and discard (see Pro Tip above). … 500g Asparagus sliced - remove woody ends - see my video for help or step 1. Total Carbohydrate 1 min. If serving with bacon: Preheat the oven to 400 degrees F and prepare according to this guide for … This white asparagus soup is made from puréed white asparagus and broth with some cream added.