When the milk starts to simmer poach the haddock for 6-8 minutes depending on the thickness of the fillet. Take off the heat and add the fish. Bring to a simmer over a low heat and poach for about 4 minutes until cooked. Cook for 10 minutes. I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. Meanwhile, poach the eggs in an egg poacher for 3 minutes, or until the whites are set but the yolks are still runny. Directions Making a pan sauce is a quick and easy way to add flavour. Tip the leaves into a large bowl and flake over the haddock in large chunks. More effort . Butter the toast if desired.  -  Poaching is a very common method for cooking smoked or unsmoked haddock as it is gentle and unobtrusive. This recipe is paleo but isn't AIP, unless you want to skip the egg (or unless you've reintroduced them). Wrap smoked haddock fillets in foil and bake. Meanwhile, bring a small pan of water to a gentle boil, stir the water and crack in one of the eggs. Divide the haddock and spinach between two ramekin pots. 4.  -  Lift out the cooked fish fillets with a slotted spoon, drain them on kitchen paper, then transfer to serving plates, skin side still down. Bring a large pan of water to the boil with the vinegar. Once the egg is poached serve on top of the haddock and season with a little pepper (the smoked haddock is quite salty so I tend to leave out the … Place shallot, vinegar, wine in a pan and bring to a boil and reduce. Whisk the mustard, vinegar, 3 tbsp oil with 1 tbsp of water and a pinch of salt to … Privacy policy. Cook for 4 minutes, or until they are lightly set. Poaching smoked haddock in milk is one of the best ways to cook this fish to help retain its moisture. Carefully remove from the pan using a … Yes i had 2 eggs, was very yummy Smoked haddock recipes. 03 Feb 2015, i was brought up on haddock poached in milk with a poached egg on top,, but we put butter and black pepper in the milk while poaching and then some of the liquor goes on the plate/bowl , also, my mum bless her soul, used to put the fish in a frying pan first and scold it with hot water which was then emptied straight away, THEN you cook it this took a lot of the saltiness away, and you have to dip your bread and butter in the milk, mmmmm so nice Please try again. 10 new potatoes peeled and cut into 2 cm slices. I love egg and smoked haddock - had to find a recipe to check how long to poach the haddock for. Bring the milk to the boil with the bay leaf and a little salt. Cut fish in to four equal sized portions. While the eggs are poaching make a bed of the steamed veg on a plate and lay the haddock fillets on top with the spring onions (you can chuck the lemon slices). Rinse the haddock, pat it dry with kitchen paper and cut each fillet in half to make four pieces. Lay a poached egg on each fillet, sprinkle with black pepper and serve. 30 Minute . Sprinkle the Cheddar on top and season with salt and pepper. Bring a large pan of water to the boil with the vinegar. Yes i had 2 eggs, was very yummy, i was brought up on haddock poached in milk with a poached egg on top,, but we put butter and black pepper in the milk while poaching and then some of the liquor goes on the plate/bowl , also, my mum bless her soul, used to put the fish in a frying pan first and scold it with hot water which was then emptied straight away, THEN you cook it this took a lot of the saltiness away, and you have to dip your bread and butter in the milk, mmmmm so nice. Use a fish slice to lift out the haddock fillets, and set aside the warm milk. Recipe news, updates and special recipes directly to your inbox.