Peeling is … If crowded into the pan, sauteed eggplant may turn soggy and limp. Cut off the end. Eggplant rounds are the easiest way to cut an eggplant, thanks to the fruit’s naturally long, circular shape. Lay in a single layer on a dehydrator sheet set at 200° for 12-24 hours. If you prefer to peel yours when you are using them fresh, peel the eggplant before freezing. Fill a large stockpot with a gallon of water. Cubes are perfect for sautés, salads, tacos, and pastas. of salt for a medium sized eggplant). Wood cutting boards also usually come at a good thickness and weight to stay stable on your kitchen counter. Using a sharp knife cut it crossways and that's how you slice an eggplant. Like apples, cut eggplant will begin to turn brown shortly after being exposed to the air. Yummly demonstrates how to peel and cut an eggplant for use in recipes. If you choose to peel your eggplant, do that step first. Let sit 1 hour to release moisture. Make sure to curl your fingers in, so the nails are angled down toward the fruit to protect them from any accidental cuts. Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. Stand the eggplant up so it rests flat on the cutting board and slice lengthwise to desired thickness. Bake for 15 minutes. Cut the sliced eggplant half into lengthwise strips, perpendicular to the cutting board. In this post, we'll go over the basic kitchen tools needed and steps for how to cut an eggplant no matter what dish you plan to prepare. Using a sharp knife cut it crossways and that's how you slice an eggplant. Use in soups or chili in place of meat or beans. Do this for the remaining sticks, and when finished, you should have a neat pile of cubed eggplant ready to cook. Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. Cut into 1/2 inch... core and seeds to reduce heat, and leave whole... like it hot). Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. Serrated knives are particularly good for sawing into soft or cooked eggplant. Stack the slices and cut them into strips. This is supposed to reduce the bitterness and oil absorption. Place on plate or large baking sheet and repeat until all eggplant slices have been coated. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-eggplant You may not know this, but the eggplant emoji is actually based on a real-life vegetable (or fruit, if you want to get technical). If your eggplant is young, tender, and on the small side, the nutrient-rich skin can probably be left on for skillet frying or braising. Otherwise, peel the skin and then slice or cube the flesh. 3. Peel if desired. If you want to freeze the eggplant, clean it, peel it (or not if you like the skin) and cut it in 0.5 inch thick slices. How to Dice an Eggplant Rinse your eggplant under running water. For fruit with the least bitterness, stick to small to medium size eggplant. To start, you need two kitchen essentials — a sharp knife and a stable cutting board. Then carefully position the plank along the length of the cutting board and cut the sticks crosswise at half-inch intervals. In a shallow bowl, ... several minutes before slicing. Whether you choose to have eggplant small or large, skin on or skin off, now that it's washed and prepped, you can easily cut it into your choice of planks, sticks, cubes, or rounds. In a large pan or a medium size pot, heat a small amount of olive oil. Rotate the eggplant and repeat until all the skin is gone. If your recipe calls for peeled eggplant, then slice the stem away first. While this initial discoloration will not affect the taste of the eggplant, it can look unappetizing. Let the water drain from the colander. Slice the eggplant into rings, the width called for in your recipe. Cover the bowl and let sit for 8 hours. However, others find, the added step doesn't really produce the intended effect, For press and general questions, email us at. The best ones are made of wood because they’re sturdier and longer lasting than cutting boards made from other materials. First of all we peel it and then we do a dice by cutting it into slices. https://walkingonsunshinerecipes.com/healthy-baked-crispy-eggplant To grill a whole eggplant, poke steam holes and grill over medium heat for 15 to 20 minutes. Once off the heat, add crumbled feta cheese to taste and more olives, if desired. of salt for a medium sized eggplant). Hold the slices together with your free hand to keep your strip sizes uniform. Firmly hold the eggplant down on its side along the length of the cutting board with your non-dominant hand (the hand not holding any cutlery). It’s up to personal preference, as long as the pieces are roughly the same size to facilitate even cooking. Slice off the bottom and the top of the eggplant. That's right, it blew our minds too. Slice the eggplant into rings, the width called for in your recipe. Make sure your knife is sharp! Cut off the end. For example, if the round or plank is 1-inch thick, slice sticks of 1-inch thicknesses, as well. Slice eggplant into 1/4 inch rounds. I'm going to show you all the different ways to cut and slice eggplant. It's all drained out. Peel and slice the eggplant. Bread and Fry Eggplant. Over 500,000 of the best recipes on the web, http://www.yummly.com While you're waiting for the water to boil, peel the eggplant, and cut a bit off of both ends. Add 1/2 cup of lemon juice (bottled is fine). The eggplant slices are coated in egg, panko bread crumbs, and parmesan cheese prior to cooking in olive oil. This vegetable is skinnier than its counterparts and has a mild, sweet taste. Chop onion and sauté in... high heat). Some people find the skin to be bitter and always peel their eggplant, while others like the flavor and never remove the peel. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Their spongy flesh makes the fruit easy to slice when raw and very absorbent to any flavor when cooked. I want to slice it, and just slice it about a half an inch thick. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Once the entire length is sliced, discard the top and bottom ends, which tend to be tough and bitter, and proceed to cook your eggplant. Drain the water from the soft part of the aubergines, cut the inside into small cubes. Wood is also a naturally self-healing material — the wood fibers return to their compressed state after being cut, which makes the board more resistant to bacteria, dirt, and stains. Use a sharp kitchen knife to remove the stem end of the eggplant. However, here is how to peel an eggplant. Then add a tablespoonful of milk to it. You want to remove any dirt and grime that got on the eggplant in its long trip... Cut off and discard the stem, and cut the eggplant body in half. Peel and eggplant safely ... How to Prepare an Eggplant (Roasting/Peeling & Salting) 2009-09-18 Good Housekeeping. Preheat oven to 375 degrees. Then take your knife of choice — chef's knife, santoku, or serrated knife — and slice off the top of the eggplant, about half an inch under the stem. An eggplant can be cut into sticks by first slicing it into rounds (for shorter sticks) or planks (for longer sticks). Results in a smoky, tender eggplant full of flavor. If you need a vegetable with a peel for cooking, choose only young fruits. Slice eggplant into 1/4 inch rounds. Trim and cut the eggplant. Then positioning your knife at the top of the eggplant, about half an inch in from one side, create a long straight slice down the length of the fruit. Allow the slices to stand for 1/2 to 1 hour. Includes recipes and tips. Steam the tomatoes, peel them, cut into cubes. As well as adding flavour, this also keeps them from sticking to the grill rack. Then we cut it into small chunks. Continue until the entire half is sliced and proceed to the second half. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Place the colander in the sink or in a bowl during the standing time so moisture can drain. A number of Italian-inspired recipes can be made with large slices of eggplant in place of pasta sheets. Although there are a number of eggplant varieties available in the grocery store, the average American eggplant, or globe eggplant, is about 8 inches long and 5 inches wide. Cutting an Eggplant into Medallions Cut your eggplant width-wise to create round pieces. That's right, it blew our minds too. Wash, peel, and slice eggplant 1/3″ thick pieces. Then, holding one half firmly on the cutting board, position the blade at the top, about an inch from the side, and slice diagonally toward the bottom center. Store a few days in the vegetable compartment of the fridge. Note that eggplant will lose moisture and shrink when cooked, so it’s best to not create extremely thin slices. Slice the eggplant lengthwise into 1/2-inch slices. Fill up a pot with hot water containing 2-3 tablespoons of Fruit-Fresh and bring to a full boil. The best knives to cut an eggplant are a chef's knife, a santoku, or a serrated knife. Cooking & Culinary Tips : How to Peel an Eggplant. A sharp paring knife or vegetable peeler are great tools for this task. In a large pan or a medium size pot, heat a small amount of olive oil. Set up 3 shallow dishes for dredging. Preheat oven to 400 degrees F. Lightly … Slice an eggplant half lengthwise, parallel to the cutting board. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. Learn the best methods for roasting a whole eggplant on a gas range, grill, or in the oven. Place the slices in a colander and sprinkle both sides generously with salt. Plus, a smaller eggplant usually indicates the fruit was harvested at a younger age. Chef Jim Davis for Harris Teeter shows you all the different ways to cut and slice eggplant. Dip both sides of eggplant slice into milk/egg mixture then cover with breadcrumbs, shaking off the excess. To create thicker wedges, slice off the ends and cut the entire eggplant in … How to Peel an Eggplant. To cut the eggplant into rings: using a large chef’s knife, slice off the top of the eggplant. Slice the eggplant into rings, the width called for in your recipe. Cut off the end. How To Prepare EggplantI'm going to show you how to get rid of that bitter part of eggplant. I want to slice it, and just slice it about a half an inch thick. Do what you enjoy best. Lay the eggplant on its side across the center of the cutting board with the bottom end closer to you. While eggplants in their prime just need a rinse in cold running water and quick pat dry with paper towels, older or larger eggplants usually require their skin to be removed before you begin slicing. Peel and thinly slice the eggplant, do them one at a time, after you have done one, place the cut eggplant in a glass bowl and toss with 1 teaspoon of salt, continue with each eggplant. Use your … With your knife of choice and a good wood cutting board, you’re ready to cut some eggplant. Allow them to sit for 45 minutes to an hour, until you see big drops of water on the surface of the slices. Cut the eggplant on a cutting board. Eggplant can be cut into almost any shape or size — with the most popular being planks, sticks, cubes, and rounds. Add the minced meat and fry for about 10 minutes. Then carefully draw the peeler or paring knife straight down the length of the eggplant, taking off a strip of eggplant skin. Brush the oil mixture on your eggplant slices and sprinkle with a large-grain salt and give the slices a generous dusting of freshly ground black pepper. Using a sharp knife cut it crossways and that's how you slice an eggplant. How To Dice EggplantFirst, we're going to peel it using a just a little Y yolk peeler and right off you peel it and then get rid of that ugly old dark peel. Look for an eggplant with smooth, unblemished skin, a firm feel, and a bright green stem. Harvesting: Pick when skin is glossy; dull fruit indicates over-ripeness. Removed the charred peel and drain the excess water. Cubed eggplant softens quickly, takes on flavor easily, and mixes with almost any other ingredient. While the eggplant is baking, prepare the meat sauce. Black eggplant can ruin the appearance of a dish. How to cleanly peel eggplants: 1. Grill them well until they are completely soft and limp. MonkeySee, a Fexy Media Company, captures the skill and knowledge of the world’s top experts and delivers it to inquisitive audiences everywhere. Heat a skillet over medium high heat and add 1 … Bake for 15 minutes. Then add a tablespoonful of milk to it. And typically eggplant is going to be diced into about a half inch dice. The advantage of this popular nightshade fruit is that it takes on flavor very easily. Clean, peel and cut the eggplant. Peel off the skin, and drain the flesh in a colander. Stand the eggplant up and cut thin slices lengthwise. If possible, keep the slices still assembled in plank form. Use in any salad, soup, or plain with salt. Place both eggplant halves flat-side down. If you are looking for a satisfying, hearty, vegetarian dinner recipe, this one is a great choice. To start, you need two kitchen essentials — a sharp knife and a stable cutting board. While the eggplant is baking, prepare the meat sauce. Wash zucchini or eggplant, remove ends and slice evenly into 1/3 to 1/2 inch thick coins (for ... onion very thinly.Peel garlic. Thoroughly clean the eggplant in cool water and pat dry. Lay out in a single layer on a paper towel lined baking sheet and sprinkle with... Preheat oven to 400 degrees F. Lightly grease 1-2 large baking sheets. To dice the eggplant: Using a large chef’s knife, slice off the top and bottom of the eggplant. Move the sliced wedge aside, and repeat an inch from the first cut. Stand the eggplant on its now flat bottom and position the peeler or paring knife at the top, making a tiny incision just beneath the skin. Do this for the remaining eggplant pieces. Peelthe eggplant, if required, and cut into slices of about 1/2 inch (1 cm), then brush each slice on both sides with olive oil. After the 8 hours, drain the liquid (but do not rinse the eggplant) and squeeze out as much excess moisture as possible. Then use a vegetable peeler and run it down the sides of the eggplant to peel it. After trying several methods, this was the easiest way to peel the eggplants. Lay in a single layer … A quick search for eggplant recipes reveals a lot of tasty possibilities — cheesy parmesans, creamy dips, roasted entrées. Then slice off about half an inch from both ends of the eggplant. Toss the cubes or slices with the salt, and let them rest for 30 minutes, or until you see moisture beading up on the surface. Score the surface. Peel and finely chop the garlic and onion, fry them until golden in hot oil. 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