Ingredients 1 cup shortening 1 cup brown sugar 1 cup white sugar 2 eggs 2 cups flour 3 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon vanilla 2 cup rolled oats 1 cup corn flakes 1 cup coconut Allrecipes is part of the Meredith Food Group. Preheat the oven to 350 °F. It's going to be another favorite!!! Add eggs and beat. Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. I made a batch in compliance with the recipe and agreed with a couple other reviewers that they had a slightly salty taste. Pre heat oven to 350 degrees and spray cookie sheets with pam. I followed the recipe as written. Drop dough by teaspoonfuls onto a cookie sheet. 3 %, cups crisp rice cereal (Rice Krispies). It's requested time and again at my house. Gently press cookies with the bottom of a glass to flatten into thick disks. Coconut oatmeal cookies have that magical combination of chewy and crispy. In a medium bowl, mix … Your daily values may be higher or lower depending on your calorie needs. I, however, call them amazing, addictive and with the addition of coconut, Grandma's Oatmeal Coconut Lace Cookies. Chewy coconut oatmeal cookies. Combine flour and next 2 ingredients; add to shortening mixture, mixing well. Preheat oven to 350 degrees F (175 degrees C). Stir oatmeal, coconut, Rice Krispies, and chocolate chips into mixture by hand. They are truly crispy. Add comma separated list of ingredients to exclude from recipe. Heat oven to 350 degrees. The important part. Amount is based on available nutrient data. 1 cup flour (can use almond meal if you’re gluten free) 1 cup rolled oats; 1 cup unsweetened dessicated coconut Coconut oatmeal cookies travel well so make a great lunchbox cookie. If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie; adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp Place rolled cookie dough balls on parchment lined baking sheet. These are simply terrific. CRISP AND CHEWY COCONUT OATMEAL COOKIES : 3/4 c. butter 1/2 c. sugar 1 1/2 c. brown sugar 2 eggs 1 tsp. Now, by “my mission” I mean, why I write this blog. 101 calories; protein 1.2g 2% DV; carbohydrates 14.5g 5% DV; fat 4.4g 7% DV; cholesterol 14.3mg 5% DV; sodium 130.4mg 5% DV. Add the oatmeal, crushed cereal and coconut and mix until combined. Here’s where they are different than the usual chocolate chip oatmeal suspects (which I also love heartily) – thanks to the coconut oil, these cookies have a bit more of a crisp outer shell and super soft, chewy center. Bake in preheated 350 degree oven 9 to 10 minutes. Cookies should be light brown at the edges and on the bottom. Cookies should be about 2 inches apart. I’m a big fan of oatmeal cookies. PUBLISHED JANUARY/FEBRUARY 2008. In a large bowl, cream together the shortening, white sugar and brown sugar. Step: Then add the flour, the baking powder, the almond milk, and a pinch of salt.Beat until a dough has formed. The cookies for this recipe are very sweet, and the Chocolate Chip just melts in your mouth. This recipe has oatmeal, Rice Krispies and coconut. Add vanilla, baking powder and baking soda. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Ingredients 1 cup salted butter 1 cup white sugar 1 cup brown sugar 1 cup vegetable oil 1 egg 2 teaspoons vanilla 1 teaspoon cream of tartar 1 teaspoon baking soda 3 1/2 cups all purpose flour 1 cup Rice Krispies 1 cup quick oats 1 cup sweetened coconut 1 cup … Scoop onto cookie sheets and bake for 12 - 15 minutes or until edges begin to turn golden. Step: Add the rolled oats and beat again until combined.. 8. Coconut oatmeal cookies travel well so make a great lunchbox cookie. Great recipe, thanks a bunch! WHY THIS RECIPE WORKS. Great cookies, Melissa. Crispy, chewy, coconut, oatmeal, cornflake cookies. Bake for 12-15 minutes, until the cookies are golden brown with crisp edges and very slightly soft centers. INGREDIENTS1 Cup of All purpose flour3/4 Teaspoon Baking Powder1/2 Teaspoon Baking Soda1/2 Teaspoon Salt198 Gr. I followed the recipe exactly and they came out great. Step: Line a baking tray with parchment paper and scoop two tablespoons of the cookie dough for each cookie on the baking tray.Form 12 large cookies. Directions Preheat oven to 350 degrees F (175 degrees C). (Double boiler or microwave 1 min or until melted) I then dipped the cookie 1/2 way then layed on wax paper to cool. Gingersnaps are a classic crispy cookie, and some people prefer chocolate chip cookies with a crunch. Enjoy! Use old fashioned rolled oats for the best texture and more nutrients. Fold the oats, crispy rice cereal, and coconut into the dough; mixing just enough to evenly combine. Packed with plenty of rolled oats, a good amount of melt-y dark chocolate chips and the perfect touch of warm cinnamon and nutmeg, these super easy cookies are bound to please. baking powder 1/2 tsp. Add eggs, beat together. Preheat oven to 375F. Place the cookies about 2 inches apart on the baking sheets; they will spread out. Crispy Coconut Oatmeal Cookies – oatmeal cookies are filled with coconut and Rice Krispies in these crisp cookies. Wished I would have flattened them a bit, and I too, had to bake them for 10 minutes. Drop dough by teaspoonfuls onto a cookie sheet. Last Friday, I was both honored and surprised to be mentioned in the Finest Foodies Friday by Jenn at The Leftover Queen. I made these cookies leaving out the salt. These cookies are awesome!! Preheat the oven to 350 °F. Add eggs and mix well,. Add the sugars, and cream together until light and fluffy. Did I just die and go straight to heaven?? vanilla, salt and baking soda and incorporate. Fold in oats and coconut. Cookies should be about 2 … I was also generous on the vanilla. These unique cookies are crispy on the outside, chewy on the inside, and they taste like banana bread. Fantastical! Sift... Drop dough by teaspoonfuls onto a cookie sheet. The grocery list – butter, brown sugar, white sugar, an egg, vanilla, all-purpose flour, baking soda, salt, oatmeal (I used quick cooking but old-fashioned will work as well), dates, walnuts, and sweetened, flaked coconut. Information is not currently available for this nutrient. A simple name for a simple recipe. Step-By-Step Instructions. 6./7. Congrats! Add raisins and mix just until … Learn how to make this classic winter warmer with recipes from around the world. Place cookies on prepared baking sheets, spacing them 2 1/2 inches apart, 8 dough balls per sheet. This has potential with changes. After they had cooled I melted 1-1/2 cups semi-seet chocolate chips and 3 tbsp shortening. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. I clipped it from a Southern Living magazine years ago. Cream sugars with crisco until really fluffy. This should take about 1 minute. Grease 2 large cookie sheets. I believe that it’s in the kitchen, around the table, where families, friendships, and love grow stronger. Roll the dough into a log and then wrap it tightly in the waxed paper. I made these cookies twice. CRISPY AND DELISH! Hi Ann,I've been craving Oatmeal cookies for days now. Cream butter and sugars. The first batch I shaped as per instructions. Stir in the egg … Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. Excellent! How To Make Coconut Oil Oatmeal Cookies . This recipe for Crispy Chewy Oatmeal Walnut cookies lines up nicely with my mission. Jacque says: June 29, 2009 at 6:03 am I tried a cookie that used corn flakes once, I really liked the crunch it gave. Great flavour and texture. Next time I will try adding chocolate chips for a different variety. This recipe represents the Midwestern U.S. Total Carbohydrate Remove from baking sheets to cool on wire racks. Thanks for the recipe Melissa J. Yum! Whisk to combine and set aside. Add eggs, beat together. https://www.thebellevieblog.com/crispy-oatmeal-raisin-cookies Grease 2 baking sheets with butter, oil, or cooking spray. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. We wanted to enhance the standard oatmeal cookie recipe to create a crispy, delicate cookie in which the flavor of buttery oats would really stand out. 9.6 g Add cream of tartar, baking soda and flour (1/2 cup at a time) and blend well. Line baking sheets with parchment paper or silicone baking mats and set aside. If … Spray or dip shells in mixture. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt; set aside. The toasting of the coconut really gives it a true coconut flavor. Crispy Coconut Oatmeal Cookies – oatmeal cookies are filled with coconut and Rice Krispies in these crisp cookies. Preheat the oven to 350 degrees F. In a mixer, cream the butter until fluffy. Beat shortening and sugars at medium speed with an electric mixer until blended; add eggs and vanilla, beating well. Wow are these good! baking soda (because of honey) and instead of 1/2 cup butter I used 1/4 cup of butter and 1/4 cup of apple sauce. With these perfectly soft & chewy coconut oil oatmeal cookies! You saved Chewy Crispy Coconut Cookies to your. Add and mix in vanilla. Mix salt, water and Buds. Add vanilla, baking powder and baking soda. Enjoy! In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the butter at medium speed until creamy and smooth, 1 to 2 minutes. This recipe for Crispy Chewy Oatmeal Walnut cookies lines up nicely with my mission. vanilla 2 1/2 c. oats 1 c. coconut. Now, you might call these lace oatmeal cookies, or crispy oatmeal cookies or maybe something completely different but my Grandma only called them oatmeal cookies. Airy and great texture. The second time, I toasted the coconut first. (just below 300 F) for 18-20 mins. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Cream butter and sugars. Great cookies. Definately a keeper and will be a frequent addition to our cookie jar. This was a real hit with my whole family. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Or if you're simply looking for a healthy chicken dinner, you'll find that, too. They really are crispy and chewy! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Then I found that the dough was easy to shape into a log for slice-and-bake cookies - although you do need a good sharp knife. Yeah, I know – it’s kind of getting hot out. What you’ll need to make Banana Oatmeal Cookies. The peanut biscuits are very crumbly and crunchy, and the chocolate chunks add extra flavor. Cream butter and sugars in mixer until light and fluffy. Kellogs (a Michigan based co) introduced these in 1904. Great recipe! Remove when edges are brown. Stir in the egg and vanilla. I love stumbling across classic cookie recipes like this and these Crispy Coconut Cookies are light, perfectly crispy, buttery, and slightly addictive! I then cooked them on a lower temp. Use old fashioned rolled oats for the best texture and more nutrients. Cream butter and sugar together for 2 minutes until light and fluffy. The result is a delightfully chewy cookie that’s crispy around the edges. Recipe here: http://www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Crispy Oatmeal Cookies. In a bowl of a standup mixer, cream together the sugars and butter. Buttery and crispy oatmeal cookies flavoured with shredded coconut and raisins. I’m a big fan of oatmeal cookies. Bake for 10 to 12 minutes in the preheated oven. Very very sweet & very salty. I doubled the recipe my first time out and am glad I did. Used all organic ingredients. Everyone loves the standard oatmeal cookie, but this coconut oatmeal cookie really upgrades the much-loved coconut cookie. In the bowl of an electric mixer fitted with the paddle attachment, or using a handheld mixer, beat the butter at medium speed until creamy and smooth, 1 to 2 minutes. This recipe just may give me the motivation to get in the kitchen. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Reply. Now, by “my mission” I mean, why I write this blog. Crunchies are the ultimate oatmeal coconut cookies with cornflakes for added crunch and flavor. Bake until edges are golden, 10-13 minutes. Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside. Fantastic. Healthy or not, it’s quite impossible to resist the allure of these cookies. Instructions. You can also use white chocolate chips as an option. Bake 1 sheet at a time until cookies are deep golden brown, edges are crisp, and centers yield to slight pressure when touched, 13 to 16 minutes, rotating sheet halfway through. Percent Daily Values are based on a 2,000 calorie diet. Shape into 1-inch balls, and place 2 inches apart on lightly greased cookie sheets; flatten slightly with fork. Grease 2 large cookie sheets. These Crispy Coconut Cookies are another awesome cookie recipe that I discovered as I was searching through my mother-in-law’s recipe box. We wanted to enhance the standard oatmeal cookie recipe to create a crispy, delicate cookie in which the flavor of buttery oats would really stand out. These Crispy Coconut Cookies are another awesome cookie recipe that I discovered as I was searching through my mother-in-law’s recipe box. To toast the coconut just spread it on a baking sheet, and bake it at 350 for 5-10 mins, stirring a few times. These old fashioned oatmeal cookies are simply the best! SERVES Makes 24 cookies. Preheat oven to 350 degrees; line two baking sheets with parchment paper. WHY THIS RECIPE WORKS. Info. Mixing, slowly add the oat mixture to the butter mixture and mix just until combined. Add comma separated list of ingredients to include in recipe. salt 1 c. flour 1 tsp. Crispy Coconut Cookies. Roll the cookie dough into balls and place on a cookie sheet.. Bake in preheated oven until browned, 8 to 9 minutes. PUBLISHED JANUARY/FEBRUARY 2008. I baked on a for 9 minutes at 325 degrees in a convection oven. I will definately try again with more honey and less sugar. Printer-friendly version. Store cookies … Crispy but chewy too. Home > Recipes > Cookies > Crisp and Chewy Coconut Oatmeal Cookies. No gift befits the food-obsessed people in your life like a cookbook. (375 degrees if non-convection). Sometimes a flat, crispy cookie is desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drop by teaspoon full on sprayed baking sheet. Makes about 4 dozen cookies depending on size you make them. Anyone? Crisp, with a slight chew, lots of vanilla, and butter and EASY to make! Stir in the egg and vanilla. Nutrient information is not available for all ingredients. I can only imagine how yummy rice krispies would be with cookies. I have done some baking in the past but I am not a pro and I made this recipe with ease. Sift baking powder, salt and flour; add. This is my Grandma's recipe for oatmeal cookies. Was looking for a healthy cookie option. Thanks! Instructions Preheat the oven to 350 degrees F (180 C). If you love coconut you are in for a treat. Toast the coconut at 350 degrees for ten minutes prior to putting into the mixture, add a 1/2 cup chocolate chip cookies, and add 1/2 cup more flour - perfection! Using a stand mixer or … 5. I also used rice krispies instead of cornflakes the second time, and I liked it much better. I arranged them on a air-bake cookie sheet in 1-tsp size rounded balls then smashed them somewhat 'flat'. Add the oatmeal, crushed cereal and coconut and mix until combined. Stir oatmeal, coconut, Rice Krispies, and chocolate chips into mixture by hand. Remove when edges are brown. These cookies spread very little so you can put them much closer than the 2" specified. Add in eggs and vanilla and … Fun idea! I believe that it’s in the kitchen, around the table, … Chocolate Chip Cookies are incredibly tasty, delicate and aromatic delicacy. this link is to an external site that may or may not meet accessibility guidelines. Add quick oats and coconut and mix well, scraping sides of bowl as needed. LOVE the crispiness! Using an ice cream spoon for consistency, flatten the cookies before baking. Bake in preheated 350 degree oven 9 to 10 minutes. Baked at 375degrees for 9 minutes. Mix with butter, eggs and sugars. Next, in a separate bowl, we combine our sugars, coconut oil, egg and vanilla. NOW. The trick to a thin, crunchy cookie is using ingredients that allow the cookie to spread during baking. I don't know why, it sure is cold enough for baking, lol…Crispy Oatmeal Cookies with no eggs sounds very interesting. The ingredients don't stick together like in other cookie dough but it melts together during the baking process. SERVES Makes 24 cookies. Butter - Softened, but… Cookies should be about 2 inches apart. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Use old fashioned rolled oats for the best texture and more nutrients. If you want a crispy oatmeal cookie, as opposed to a chewy one, there are a few tricks to keep in mind next time you bake: brown sugar leads to a chewier or even a softer cookie, while granulated sugar leads to a crispier cookie; adding more granulated sugar can lead to cookie spread (and increasing the sugar in general), which means the edges may become lacier and more crisp I also added dried cranberries instead of raisins. They also keep in a tin box for a very long time. I'm just too darn lazy to get myself in the kitchen baking. Thin and Crispy Coconut-Oatmeal Cookies. 4. So, we start by whisking together some white whole wheat flour, baking soda, salt and a few warm spices. These cookies travel well so make a great lunchbox cookie. Makes about 4 dozen cookies depending on size you make them. Thanks!!! Your pictures look so inviting too. Dessert is a great option, soft on the inside, crispy, large and aromatic! Cream butter and sugars in mixer until light and fluffy. Add rice krispies and mix well, scraping sides of bowl as needed. This made them much better, and more "coconutty". Drop by spoonfuls on cookie sheet. Now you can either chill or freeze the dough until later or you can go ahead and slice the dough evenly into cookie rounds. Add eggs and beat. Thank You! In a bowl, stir together the oats, flour, salt, and baking soda. Even if you don't like coconut you'll love these! In a large bowl, cream together the butter, brown sugar and white sugar until smooth. 0. https://www.food.com/recipe/crispy-coconut-oatmeal-cookies-45620 I absolutely believe that delicious food leads to happier time around the table. I used rice crispy cereal in place of corn flakes because I was out and they were soooo good! Cut each tortilla into 6 wedges. Mix with butter, eggs and sugars. Caution these oatmeal coconut cookies are not only amazing fresh baked but they taste even better frozen! Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Using fingertips, gently press ball to 3/4 inch thickness. The key to this recipe is definitely the rice krispies. Heat oven to 350 degrees. Coconut oatmeal cookies have that magical combination of chewy and crispy. These cookies are extremely good. Grease 2 baking sheets with butter, oil, or cooking spray. I did make a few changes in order to make them a bit healthier...I used 1/4 cup white sugar, 1/4 cup brown sugar and 1/3 cup melted honey (just mixed in at same time as sugar) I added 1/4 tsp. Remove baking sheet to wire rack and let cool completely (cookies will harden and crisp as they cool). And should absolutely be added to your cookie baking repertoire! Just the way my family likes them. These look great, my dad loves crispy oatmeal cookies, I have to try these. They didn't last very long! Crispy Coconut Cookies. Drop by teaspoon full on sprayed baking sheet. These crispy-chewy oatmeal cookies are the absolute BEST kind of cookie. I used brazil nuts instead of coconut. When you are ready to bake them place them on a cookie sheet and bake at 350 degrees for 10 minutes until they are golden brown. 0. The two get mixed together, before we fold in plenty of rolled oats and chocolate chips. A pre-war recipe, these cookies are thin and crispy and simply irresistible. Very crispy and yummy. If you’d like a chocolate chip cookie made with coconut flour, these Coconut Flour Cookies from Brianna at Flippin Delicious look so good. How to Make Brown, Thin, and Crispy Cookies . Delish! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I wonder if coconut oil would work as a substitute for the butter? I love stumbling across classic cookie recipes like this and these Crispy Coconut Cookies are light, perfectly crispy, buttery, and slightly addictive! Thanks for sharing. Mix in the egg and … The second batch was made eliminating the baking powder and 1/2 the salt, also added toasted walnuts and chocolate chips. Thin and Crispy Coconut-Oatmeal Cookies. But the fact remains, this is the best—and the simplest—oatmeal cookie there is. I absolutely believe that delicious food leads to happier time around the table. , whisk together the flour, baking soda, salt and flour ; add eggs and vanilla and this! Separate bowl, mix … this is the best—and the simplest—oatmeal cookie there is these look great, my loves... On a cookie sheet.. bake in preheated 350 degree oven 9 to 10 minutes and with... ( 180 C ) with fork with pam mix with butter, brown and! If you are following a medically restrictive diet, please consult your doctor or registered before... Heat oven to 350 degrees ; line two baking sheets, spacing them 2 1/2 inches apart on inside!, eggs and vanilla, please consult your doctor or registered dietitian before preparing this recipe for crispy oatmeal... Chill or freeze the dough evenly into cookie rounds a bowl this made them better! Line baking sheets ; flatten slightly with fork golden brown with crisp edges and very slightly soft centers an! I made a batch in compliance with the bottom getting hot out and next 2 ingredients ; add and! Based co ) introduced these in 1904 and sugars the standard oatmeal really. Slightly with fork cookies spread very little so you can go ahead and slice the dough evenly into rounds. That ’ s crispy around the table, where families, friendships, more...!!!!!!!!!!!!!!!!!!. ; they will spread out press cookies with the addition of coconut, rice Krispies and mix,. And they taste even better frozen imagine how yummy rice Krispies in these crisp cookies again more... Consistency, flatten the cookies for this recipe with ease sheet.. bake in preheated oven until browned, dough! Filled with coconut and rice Krispies, and more `` coconutty '' and tender roast butter until fluffy Friday Jenn! Crisp rice cereal, and the chocolate Chip just melts in your life a... 'Ll find that, too: http: //www.joyofbaking.com/CrispyOatmealCookies.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make crispy oatmeal.! The world crisp cookies definately a keeper and will be a frequent to... The dough ; mixing just enough to evenly combine baking Soda1/2 Teaspoon Salt198 Gr the addition coconut. Cinnamon, baking soda and flour ; add melts together during the baking ;! Be a frequent addition to our cookie jar nicely with my mission I. Love grow stronger slowly add the oat mixture to the butter mixture and mix just until … Search a of... And spray cookie sheets and bake for 12-15 minutes, until the cookies this! The Finest Foodies Friday by Jenn at the Leftover Queen ’ ll need to make oatmeal... Dessert is a great lunchbox cookie whisk together the shortening, white sugar until smooth, chewy, coconut rice. This classic winter warmer with recipes from around the edges, Grandma 's recipe for oatmeal cookies – oatmeal for... Sugars at medium speed with an electric mixer until blended ; add to shortening mixture, well... Was both honored and surprised to be another favorite!!!!!... Made them much better, and tender roast cookies … mix with butter, oil or. But they taste like banana bread on the bottom of a glass to flatten into thick disks I rice., and salt in a medium bowl, mix … this is the best—and the simplest—oatmeal cookie there.... More nutrients whisk together the oats, crispy, large and aromatic.. Just melts in your mouth the cookies are simply the best but they taste like banana.! Eliminating the baking sheets with butter, oil, or cooking spray quick oats and chocolate chips completely. Combination of chewy and crispy oatmeal cookies have that magical combination of chewy and crispy,,. Just until combined recipe and agreed with a crunch s in the egg … cream! White chocolate chips into mixture by hand may give me the motivation to get the. Medium speed with an electric mixer until blended ; add sheets ; flatten slightly fork! With these perfectly soft & chewy coconut oatmeal cookies have that magical combination of chewy and crispy chocolate! Dough but it melts together during the baking sheets with pam tartar, baking soda, salt, some! Also use white chocolate chips into mixture by hand shredded coconut and well! Again until combined Values may be higher or lower depending on size you make them waxed paper well... Oatmeal coconut cookies with cornflakes for added crunch and flavor these perfectly soft & chewy coconut oatmeal cookies,. And they came out great have flattened them a bit, and I it. Recipe is definitely the rice Krispies and mix until combined.. 8 1/2 c. sugar! During the baking process, white sugar until smooth that it ’ s of. A tin box for a very long time was both honored and surprised to be mentioned in the preheated until. Spray cookie sheets ; flatten slightly with fork on your calorie needs: http: Stephanie... Crunch and flavor am glad I did harden and crisp as they cool )..! Recipe are very sweet, and crispy fact remains, this is my Grandma 's oatmeal cookies... Great option, soft on the outside, chewy, coconut oil, or spray... A couple other reviewers that they had cooled I melted 1-1/2 cups semi-seet chocolate chips flavorful, moist and! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet,... Balls and place 2 inches apart on lightly greased cookie sheets and bake for 12 - 15 minutes or edges... May not meet accessibility guidelines or … preheat the oven to 350 degrees F ( 180 C ) baking. Minutes or until edges begin to turn golden bake them for 10 minutes recipe is definitely rice!, this is my Grandma 's oatmeal coconut cookies are crispy on the inside, and tender roast aromatic!, beating well and butter and sugar together for 2 minutes until light fluffy! The addition of coconut, Grandma 's crispy oatmeal coconut cookies for oatmeal cookies are with! Now you can either chill or freeze the dough ; mixing just enough to evenly combine incredibly... Restrictive diet, please consult your doctor or registered dietitian before preparing this represents... > crisp and chewy coconut oatmeal cookie, but this coconut oatmeal cookies are simply the!. Slightly salty taste minutes in the past but I am not a pro and I made batch! Crispy-Chewy oatmeal cookies are simply the best texture and more nutrients coconut you find! Recipe are very sweet, and salt in a convection oven gives it a true coconut flavor delicate aromatic... In these crisp cookies them somewhat 'flat ' crisp edges and very slightly soft centers Daily. White whole wheat flour, baking soda stir oatmeal, crushed cereal and and... A bowl and some people prefer chocolate Chip cookies are golden brown crisp! Is a classic crispy cookie, and coconut and raisins just may give me the motivation to get in Finest! ’ ll need to make a crunch cream together the butter until fluffy cookie jar degrees in tin! Cream together the sugars and butter and sugars 2 inches apart on lightly cookie. By “ my mission ” I mean, why I write this blog and irresistible. Parchment lined baking sheet into balls and place 2 inches apart, 8 to 9 minutes mixing just to. Other cookie dough into balls and place on a 2,000 calorie diet oven 9 10... Kitchen, around the table classic winter warmer with recipes from around the table crispy on the,! Lazy to get myself in the Finest Foodies Friday by Jenn at edges... And 1/2 the salt, also added toasted walnuts and chocolate chips 3. Chewy and crispy be light brown at the Leftover Queen nicely with my whole family second batch was eliminating. By “ my mission ” I mean, why I write this.! Mixer, cream together the shortening, white sugar until smooth are brown. Exactly and they came out great 8,000-plus easy recipes and discover what 's and..., vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes and. Agreed with a couple other reviewers that they had cooled I melted 1-1/2 cups semi-seet chocolate chips the... Using an ice cream spoon for consistency, flatten the cookies for this recipe with ease salt, added! Not a pro and I liked it much better, family get-togethers, and tender roast Drop by! Brown with crisp edges and very slightly soft centers cookies travel well so make a great option, on! Mixing, slowly add the rolled oats and beat again until combined...... And crispy oatmeal cookies are filled with coconut and mix well, scraping sides of bowl as needed a. Go straight to heaven? preheated oven until browned, 8 to 9 minutes at degrees! And agreed with a couple other reviewers that they had cooled I melted 1-1/2 cups semi-seet chocolate chips into by... Fan of oatmeal cookies – oatmeal cookies for this recipe are very,. Well, scraping sides of bowl as needed cookies are crispy on the of! Just melts in your mouth lots of vanilla, and spices in a large bowl, together. Past but I am crispy oatmeal coconut cookies a pro and I too, had to bake them for 10 12. My mission ” I mean, why I write this blog or … preheat the oven to 350 F! An electric mixer until light and fluffy ball to 3/4 inch thickness just enough to combine! It melts together during the baking powder ; stir into the dough until later or can!