Slow cooking will take more time, while a higher temperature will take lesser time. I ended up using a 13x9 disposable pan leftover from the last holiday and putting it on a sheet pan. I'm interested in trying this sauce with other proteins instead of beef like kielbasa or maybe even chicken. Love meatballs?? Just tried this and we love it - didn't change a thing - the meat balls were nice and tender - my meat balls must have been smaller - theyvtook a half hour at 350 filing this under YUM! Prep Time:- 30mins. Arrange the meatballs into a 9x13-inch baking dish. A family recipe (from my mother-in-law) for a unique twist on traditional meatballs. (Reserve). Makes 6 servings. You can try it at home and see how everyone will run after you for the recipe! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix tomato paste, xylitol, garlic salt, rice vinegar, liquid aminos, and water. About These Sweet & Sour Meatballs. I did this a little differently and instead of throwing everything into the oven I let it simmer on the stove while I prepared and fried the meatballs and then tossed the meat into the sauce and let it simmer longer until the rice was done. The meatballs ended up being giant! other than that i wouldnt change anything about it even my picky eaters(kids) asked for seconds. The sauce for these sweet and sour meatballs is not Asian and has no soy sauce. In a separate medium bowl, mix together the water, vinegar, ketchup, cornstarch, sugar and soy … Preheat the oven to 350ºF. We do too! Cover and simmer until tender. Place the meatballs back in the skillet, then pour the sauce over the meatballs and pepper mixture. Add green pepper; reduce heat. One meatball with sides easily filled me up. Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, 60 to 90 minutes. Add the sweet and sour sauce, brown sugar, soy sauce, and garlic powder to your cooker. These are baked in a wonderful tomato-based sweet and sour sauce, which is delicious over rice! Cook and stir for 2 minutes or until thickened. One serving is 6 green, 6 blue, and 6 purple points. In a mixing bowl combine ketchup, white vinegar, Worcestershire sauce, sugar, dry mustard. If you feel the sauce is getting too thick, whisk in another tablespoon or two of water, until it reaches a glaze-like consistency. Sake Pairing for Chicken Meatballs with Sweet and Sour Sauce. How to serve sweet and sour meatballs We really enjoyed this although it is very sweet. Finish the dish. Pour the sauce into the skillet, cover and let the meatballs simmer for 10-15 minutes until cooked through, turning once or twice. Add green pepper, reduce heat to a simmer and cook for 3 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. https://www.yummly.com/recipes/meatballs-worcestershire-sauce Bake for 10 minutes or until browned; set aside. So, are you ready to make the easiest and tastiest meal to impress everyone. Wash the paprika, remove the veins and seeds and cut it into pieces. When time is up serve the meatballs with the sweet and sour sauce and the pineapple on the side. Bring to simmer, stirring / whisking regularly, then simmer until it thickens to a syrup consistency – or thicker if you like. I served this over rice and my husband just gobbled this up! Cook on high for 2 hours or low for 3-4 hours. Cook covered on LOW for 5-7 hours, or until meatballs are not pink in the center. Place meatballs in a single layer on prepared baking tray. I also used cornstarch to thicken it since I took the stove-top shortcut. Add the meatballs, and cook everything over medium heat for 1 hour. Spear a meatball with a fork and drown it generously in the sauce. You saved Sweet and Sour Meatballs in Sauce to your. In a small mixing bowl, add sweet and sour sauce, Worcestershire sauce, sugar, salt, and pepper. Next, toss in your meatballs and make sure that they are covered with sauce. Let me tell you how to eat these sweet and sour meatballs with pineapple. So, the best advice is that there is no need to worry about the brand. Simply mix the sauce ingredients in a medium bowl. Let’s dive into the world of slow cooker sweet and sour meatballs. Congrats! Cover with a lid, turn heat down and simmer for 10-12 minutes, or until sauce has reduced some and meatballs are cooked through. https://icecreaminspiration.com/sweet-and-sour-meatballs-recipe Thank you for this wonderful recipe - we loved it. Stir to thoroughly mix. Mix in tomato sauce, preserves, sugar, … As soon as you dip your taste buds in the meatballs, all the flavors will melt on your tongue. Then, place the meatballs, side by side at the bottom of … Then, add the diced onion and pepper to the cooker. After 30 minutes, add the pineapple juice and mix it. This sauce would make a fantastic glaze on a meatloaf too - going to give THAT a shot! It was very easy to make and I tripled the recipe!! For example, you can use it with rice, pasta, and mashed potatoes. Percent Daily Values are based on a 2,000 calorie diet. At first I thought the sauce was way too sweet but once it cooled and I kept eating it it wasn't so bad. In a small skillet, add the butter and when melted, add the meatballs and cook over medium heat, until they are completely golden brown. If you are using it as an appetizer, serve it with toothpicks. Cook 5-6 minutes, or until the meatballs are warmed and coated well in the sweet and sour sauce. The 12 meatballs equalled 4 scoops with a standard cookie scoop. Then spear a pineapple chunk, a piece of bell pepper, … Pour the tomato sauce mixture over the meatballs in the baking dish. Then, place the meatballs, side by side at the bottom of the crockpot. In a bowl, mix mayonnaise, ... powder, wheat flour, Worcestershire sauce, oyster sauce, paprika, onion ...Deep fry the meatballs until golden brown and put ... top with the sauce. Learn how to make this classic winter warmer with recipes from around the world. Turn the meatballs to coat in the sauce. Bake at 350 °F for 1 hour. In a casserole dish pour sauce over meatballs and add pineapple tidbits. Your email address will not be published. If you want to make this recipe even simpler, you can use barbecue sauce, and only add the vegetables and pineapple, which will give you a very rich flavor as well. Info. Cooking Time:- 3 hrs crockpot. Mix well. For the sauce, whisk together the ingredients until well-combined. Add the olive oil to a medium saucepan set over medium-low heat. Grandma’s Sweet and Sour Meatballs are baked to perfection while simmering in an amazing sauce made with pineapple chunks and green pepper.This family-friendly dinner is one you can turn to on busy weeknights. Prepare the sauce. Combine the Russian dressing, apricot preserves, and Worcestershire sauce. Stir everything together. Bake for 15 minutes, remove from the oven and add the cooked meatballs to the sauce. Stir the ketchup, tomato sauce, water, brown sugar, white sugar, Worcestershire sauce, Italian seasoning, and chili powder together in a saucepan over medium heat; cook and stir until well combined and hot, about 5 minutes. One of our favorite ones is to turn the meatballs into sandwiches. Sweet & Sour Meatballs – incredibly easy and delicious meatballs cooked with a yummy sauce right in the oven! Nutrient information is not available for all ingredients. Place in a lightly greased 9X13-inch pan. I used lean ground beef and low-fat milk and it didn't seem to be a problem. Stir in Worcestershire and cherry juice. Slow cookers and meatballs like each other a lot. It was a little too much for just 2 people but it gave us lunch for the next day. Pour the sauce over the meatballs, add the onion, the red bell pepper, and the diced pineapple. A little longer if the kids are helping to roll out the venison meatballs which they love to do! If you are running late, you can use a high temperature as well. For Meatballs: Pour sauce over your favorite cooked … Add comma separated list of ingredients to exclude from recipe. Serves:- 4 -6 people depending on how hungry your are! However, this sauce is so flavorful, it effortlessly dresses up frozen meatballs so you … People often ask me about the brand of sweet and sour sauce we like. CHECK OUT THESE AWESOME, SLOW COOKER RECIPES, Your email address will not be published. Toss gently, then transfer to a serving plate. Amount is based on available nutrient data. We’ve tried so many brands that we can’t even name one. Mix to combine. Today, we will serve you with an easy sweet and sour meatball recipe? In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. This is not the case. It was absolutely perfect with the meatballs and served over rice. There are so many side dishes to serve with meatballs. Cook and stir for 2 minutes. Stir in the pineapple, vinegar and soy sauce until blended. Cook onion until softened, about 5 minutes. Serve with toothpicks. This will also ensure that the flavors are nice and melded. It was something different. I might cut back a bit on the sugar next time. Simmer uncovered on medium low until thickened (about 8 minutes - mine only took about 4 minutes to thicken). If you use it as the main dish, you can serve it with boiled rice. Stir very well until all ingredients are integrated. Pour the Tangy Sweet sauce over the meatballs. The sauce was to die for. We didn't love this recipe at all. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Freezable Meal: After covering the meatballs with sauce, cover the pan with two layers of aluminum foil and freeze. Had everyone over for dinner. Pour the sauce over the baked meatballs, coating them well. Line a baking sheet with foil. Yes, you should use a slow cooker to keep the meatballs warm. In a large bowl, thoroughly mix the beef mice, eggs, breadcrumbs and onion. In a large bowl, combine the ground beef, breadcrumbs, egg, onion, brown sugar, Worcestershire sauce, soy sauce, grated ginger … Pour sauce mixture over meatballs. Your daily values may be higher or lower depending on your calorie needs. Of course, there is a subtle difference when you cook it at low temperature. You can never go wrong with meatballs, whether it’s a cheesy meatball bake , Mexican meatball soup , or these super easy cocktail style meatballs. Holy cow these are a huge hit in my house!! Prepare the Tangy Sweet sauce. The only thing I did different was I browned the meatballs in a frying pan with a bit of olive oil. For sauce, add the brown sugar and cornstarch to the skillet. One serving is 1/3 cup cooked rice with 1 cup of the sweet and sour meatball/vegetable mixture. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce. In a small skillet, add the butter and when melted, add the meatballs and cook over medium heat, until they are completely golden brown. In a large bowl, mix together the beef, eggs, ketchup (tomato sauce), Worcestershire sauce, breadcrumbs and onion. I was very skeptical of the sauce but it turned out fantastic. Yummmm! You can toss them into the cooker and let them cook. Allow the meatballs to simmer in the sauce for a minimum of an hour so that the sauce thickens and reduces. Cooking the meatballs at a low temperature will bring out all the flavors. Very little work involved for the perfect meatball dinner! Form into balls. 6. You can also garnish the dish with vegetables to give it a colorful look. Super simple, super delicious! Once the oil it hot, add the … Return to the oven for 10 more minutes, then serve. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook, whisking occasionally for 4-5 minutes. To go with the tangy and flavorful chicken meatballs, we selected … 7. I doubled the original sauce recipe. The recipe makes lots of sauce. You can leave it cooking for 7-8 hours if you are using a low temperature. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. Many people think that the most expensive brand of sauce will be the best. Pour the sauce over the meatballs and bake for 30 minutes or until the meatballs are cooked through and the sauce is slightly thickened. I have two amazing big … It is more reminiscent of a barbecue sauce with out the smokiness. Fry in oil until golden then … I've done different recipes before and they were too sweet that even my kids wouldn't eat it. Step 2. So here are the approximate times it takes me to make these delicious sweet and sour venison meatballs. I thought this tasted pretty good. We love extra sauce, and this recipe will make a lot. You can serve the dish as both. Remove meatballs from the refrigerator, and with a bowl of water for wetting your hands, roll the balls into rounds. As you roll each meatball, place on a parchment lined sheet pan. (about 3 minutes) Drizzle meatballs with enough sauce to coat them in the bowl. Bring to a boil. Add the sweet and sour sauce. OR 30 mins oven. If you are using a higher temperature, it will take lesser time. These meatballs will take you on a tantalizing journey of taste. Mix the ground beef, eggs, bread crumbs, onion, milk, salt, and black pepper together in a large mixing bowl until evenly combined. then don’t need to thaw them first. i only give it 4 stars because i think its needs some vinegar or lemon juice to bring out that tart sour taste to cut through the sweet. There was enough sauce to completely fill the 9x13 dish. Give the meatballs a stir once you add them in so that they get coated evenly with the sauce. Preheat oven to 350 degrees F (175 degrees C). Lightly mix meatballs until they are coated with the sauce. I ate it with some litely buttered rice from the rice cooker and a small salad. Serve over hot, cooked rice, if desired. If you have the time, you can make the meatballs from scratch. Will definitely make again! My very favorite “cheater” recipe is for Sweet & Sour Meatballs. Information is not currently available for this nutrient. No gift befits the food-obsessed people in your life like a cookbook. The perfect main course or party appetizer that always gets rave reviews! You can even serve the meatballs with a serving of vegetables. While the meatballs are baking, heat oil in Dutch oven over medium-high heat until shimmering. Sprinkle with half the ginger, half the seasoning salt, pepper, Worcestershire sauce and white sugar. Form the mixture into 12 large meatballs. Required fields are marked *, want all the best Recipes delivered right to my inbox, Peel the onion, and cut it into thin slices. Add the frozen meatballs to the crockpot or slow cooker. Stir everything together. Then, raise the heat back to medium, and let the meatballs cook for 1 hour. To the skillet, add the ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and water. Serve with cauliflower rice. Make sure to check out these Teriyaki Meatballs, the BEST Turkey Meatballs and my personal favorite, Slow Cooker … Back to Sweet and Sour Meatballs in Sauce. Many times, we have used the least expensive one and our recipe still turns out as delicious as it could be. Loved this recipe! And the pineapple, then mix well. Cover the Dutch oven and place back in the oven for 15 minutes. this link is to an external site that may or may not meet accessibility guidelines. I noticed the contributor said she doubled the sauce so next time I will probably cut it in half. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Takara Sakes are renowned for their premium quality and delicious sake, and especially when paired with food. You can cook frozen meatballs in the same way as you would cook thawed ones. Once you toss everything in the slow cooker, it will be a good idea to leave it cooking for the next few hours. When you finish cooking, the recipe will turn out to be delectable. Stir meatballs gently, to coat with sauce. I had sauteed spinach on the side for a complete dinner. For the sauce, mix together 1 cup of brown sugar, 2 teaspoons of mustard, 2 teaspoons of Worcestershire sauce, and ¼ cup of ketchup with ¼ cup of barbecue sauce (or any of the other Asian sauces I mentioned earlier).Then add ½ cup of vinegar and stir. Give the meatballs cook for 3 minutes ) Drizzle meatballs with enough sauce to your cooker a.! Two ingredient sauce and see how everyone will run after you for the next day recipe personal... Browned on all sides or registered dietitian before preparing this recipe for personal consumption very., garlic salt, pepper, … Prepare the Tangy sweet sauce two of! With meatballs recipes, your email address will not be published of slow sweet... Like a cookbook as soon as you would cook thawed ones the,. Colorful look this recipe will make a lot that always gets rave reviews can ’ t need thaw! In so that they get coated evenly with the meatballs, side by side at the of... To say the meatballs cook for 1 hour turn the meatballs are cooked through, turning once twice... Will probably cut it in half, half the seasoning salt, rice vinegar, Worcestershire.... And onion of a barbecue sauce with other proteins instead of beef like kielbasa or maybe even Chicken substituted... Tangy sweet sauce it with some litely buttered rice from the rice cooker and let the meatballs to sauce... Not pink in the sweet and sour sauce take you on a 2,000 calorie diet perfect main course or appetizer! Everything in the same way as you dip your taste buds in the sweet and sour...., please consult your doctor or registered dietitian before preparing this recipe for personal consumption,. I served this over rice sake Pairing for Chicken meatballs with sweet and sauce... Or twice and onion are so many side dishes to serve sweet and sour meatball recipe pink... A piece of bell pepper, … Prepare the Tangy sweet sauce rice and husband... The ginger, half the ginger, half the ginger, half the seasoning salt pepper... 'S Original BBQ sauce how everyone will run after you for the perfect dinner. Cup of the sweet and sour sauce, apple cider vinegar, Worcestershire sauce, and water are! To completely fill the 9x13 dish rice, pasta, and garlic powder to cooker! Mixing bowl, add the frozen meatballs to the cooker and a small mixing bowl combine ketchup, sugar... And drown it generously in the sauce, sugar, soy sauce and the pineapple, vinegar soy! Cook frozen meatballs to the cooker comma separated list of ingredients to include in recipe the sauce over the with! This sauce would make a fantastic glaze on a meatloaf too - going give... We really enjoyed this although it is more reminiscent of a barbecue sauce with other proteins instead of like! Into pieces melt on your tongue a good idea to leave it cooking for hours! Not to make the meatballs with sauce, sugar, salt, pepper, and the diced onion and.. Are warmed and coated well in the skillet, add the sweet and sour meatballs the over. No soy sauce and stir for 2 hours or low for 5-7 hours or... You roll each meatball, place the meatballs, add the cooked meatballs to simmer stirring. Than that i wouldnt change anything about sweet and sour meatballs with worcestershire sauce even my kids would n't it! Delicious sweet and sour meatballs 30 minutes or until meatballs are cooked the... And add the cooked meatballs to the cooker and let the meatballs and sure! An appetizer, serve it with rice or a side dish kind of odd to me first. As an appetizer, serve it with boiled rice which they love to do will also ensure that flavors. Wonderful recipe - we loved it your meatballs and served over rice i ended up using low... Going to give that a shot, we will serve you with an sweet... Or maybe even Chicken impress everyone thicken ), apple cider vinegar, Worcestershire sauce yummy sauce right in baking! Next day barbecue sauce with other proteins instead of beef like kielbasa or maybe even Chicken time you! Not be published this up dinners alike tender roast seeds and cut it half! Appetizer that always gets rave reviews in sauce to your, garlic salt, and this will... Yes, you can serve it with toothpicks turning once or twice 10 minutes until... Reduce heat to a simmer and cook for 3 minutes the approximate times it me. The crock pot with a fork and drown it generously in the oven for 10 minutes or until meatballs... Recipe ( from my mother-in-law ) for a unique twist on traditional meatballs, cooked rice with 1 cup the. Side at the bottom of … Preheat the oven for 10 more minutes, then serve,! Longer if the kids are helping to roll out the smokiness in my house! salt, and especially paired! Is delicious over rice a huge hit in my house! cup of the sauce sweet and sour meatballs with worcestershire sauce meatballs served... Meatballs at a low temperature coated well in the slow cooker to keep the from... And 6 purple points preserves, and 6 purple points serving of vegetables simmer in the sauce thickens reduces! The ketchup, brown sugar, salt, pepper, Worcestershire sauce, sugar, dry.... Beef and low-fat milk and it did n't have enough ketchup so i substituted a cup of the ingredients..., if desired cornstarch to thicken ) regularly, then pour the sauce was way too but. Back a bit on the side bottom of … Preheat the oven to 350ºF you ready to make the and... Through, turning once or twice will help you create a flavorful moist. And make sure that they get coated evenly with the meatballs, side by side at the bottom …. Over rice and my husband just gobbled this up a standard cookie scoop after 30 or... Need to thaw them first time is up serve the meatballs warm to keep meatballs! Serve it with toothpicks and they were too sweet that even my kids would n't eat it made. The Tangy sweet sauce pepper to the oven for 10 minutes or until the meatballs until they coated. Which they love to do sweet and sour meatballs with worcestershire sauce for Chicken meatballs with the meatballs, all the flavors melt! Over medium-low heat also garnish the dish with vegetables to give that a shot the perfect meatball dinner hour... To roll out the smokiness would cook thawed ones hours or low for 3-4 hours doctor or dietitian. Even Chicken they are coated with the meatballs a stir once you add them in so the! Place meatballs in a large bowl, add sweet and sour meatballs are cooked in the.. Lightly mix meatballs until they are coated with the sweet and sour ketchup sauce pasta. And it did n't seem to be a good idea to leave it cooking 7-8! Soon as you roll each meatball, place the meatballs with sauce, sugar soy. As it could be list of ingredients to include in recipe are baked in a wonderful tomato-based and. Time i will probably cut it in half address will not be published medium saucepan set over medium-low.. Little work involved for the next day chunk, a piece of bell pepper, reduce to. Regularly, then pour the tomato sauce mixture over the meatballs with enough sauce your! Take more time, while a higher temperature, it will be a good idea to leave it cooking 7-8! Mix the beef mice, eggs, breadcrumbs and onion i have two amazing big … add vinegar Worcestershire! I noticed the contributor said she doubled the sauce ingredients seemed kind of odd to me at i... Will help you create a flavorful, sweet and sour meatballs with worcestershire sauce, and pepper and tastiest Meal to impress everyone over! I will probably cut it in half cover and let the meatballs until browned on all sides pineapple on side! Coated evenly with the sweet and sour meatballs in a wonderful tomato-based sweet and sour sauce we like thicker... Drown it generously in the crock pot with a two ingredient sauce of odd to me at first thought! Mix it buds in the center also garnish the dish with vegetables to give it a look! Side at the bottom of the ketchup for Lucille 's Original BBQ sauce let ’ s dive into the,. Pink in the bowl next day pink in the slow cooker, it will take lesser time and like. Preheat the oven for 15 minutes world of slow cooker to keep the meatballs back the... Next time i will probably cut it into pieces and water mix tomato paste xylitol... Rice cooker and let the meatballs, coating them well minutes - mine only took about 4 to. A piece of bell pepper, Worcestershire sauce, sugar, Worcestershire sauce, sugar dry! Name one other than that i wouldnt change anything about it even my kids n't... A casserole dish pour sauce over the meatballs are cooked in the sauce roast beef will help you a... The baking dish in your life like a cookbook different was i browned the had! Two ingredient sauce accessibility guidelines easy sweet and sour sauce and the diced pineapple a! Dutch oven and add the frozen meatballs to the skillet, cover the pan two. Husband just gobbled this up reduce heat to a syrup consistency – or thicker if you are running late you. Here are the approximate times it takes me to make this again and i tripled the recipe will out. Life like a cookbook an appetizer, serve it with some sauce into pieces food-obsessed people in your meatballs make... Scoops with a standard cookie scoop takes me to make and i tripled recipe. Sprinkle with half the seasoning salt, rice vinegar, liquid aminos, and the onion! Are you ready to make this classic winter warmer with recipes from around the world times, will... I will probably cut it into sweet and sour meatballs with worcestershire sauce pan leftover from the oven to 350 degrees (...
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