Peel and chop the onion roughly and add it on top of the seasoned … Slow Cooker Shredded Beef Tacos have been on of my go-to regular recipes for 5+ years! I am so happy you are here! Looking for tasty turkey tacos? Tacos seem to be a universally craved food. You then let your crockpot work its magic. It makes economical sense to buy a large piece of beef and freeze leftovers in dinner sized portions. That’s a win – win in my opinion! https://www.kenarry.com/shredded-beef-recipe-easy-slow-cooker-tacos Cover an cook on low for 8-9 hours. These easy, restaurant quality Mexican tacos are perfectly flavorful and oh so tender. Lift meat from slow cooker. Slow Cooker Shredded Beef Tacos Serves 10 to 12. Pour in jar of taco sauce and give it a good stir. Break apart … Chuck steak is great for slow cooking. Yes you can have nachos for dinner, no judgement here! Then, the next night I tossed a big beef roast into the slow cooker with some spices and the next morning I had some incredible shredded taco beef … Place beef in large bowl. ). 3 tbsp taco seasoning 2 ½ c water or low sodium chicken broth (used 14.5 oz can of chicken broth plus enough water to total 2 ½ c) 12 oz shell pasta shapes (whole grain or white) 1 c shredded cheddar cheese. After shredding, remove about 3/4 of the liquid in your slow cooker and reserve for use as gravy. There will be almost 3 cups of liquid in the slow cooker; leave one cup in the slow cooker, set aside the rest for the Veggies & Black Beans. The end result has a spicy level of 1 out of 5. Cover and cook for 8-9 hours on low. The beef takes about 15 minutes to put together and then it slow cooks for 8 hours. remove about 3/4 of the liquid from slow cooker and reserve for gravy other other use. Total taco game changer! We eat a lot of tacos around here. You can find the recipe here for some of the tastiest. No fillers or preservatives. If I could only eat one food for the rest of my life, Taco’s would be a top contender! Your email address will not be published. Your email address will not be published. Turn the tortilla and fold it in half with a pair of tongs. I think they are my new favorite. Return the beef to the slow cooker and add the lime juice. Shredded beef tacos have always been my first choice at my favorite Mexican restaurant, and that’s no different at home. Return shredded beef to slow cooker vessel and mix with remaining liquid. Cook on high for two hours. Copyright © 2020 Nature Way — Uptown Style WordPress theme by. Stir to combine ingredients. Place all ingredients in a slow cooker. YUM! Except this time, I wanted some shredded beef in there. Step 1: Add the beef in a heated large skillet. Taco seasoning, tomato paste, garlic salt and water are all it takes to take your ground beef from basic to extraordinary!. You can find the recipe for it here. My name is Susan (yep- Introducing the Brand New “Tacodilla” – Nature Way, Use Natural Elements To Create A Distinctively Beautiful Christmas, Genius Idea-How To Slow Cook A Honey Mustard Glazed Ham, An Outstanding Pecan & Brown Sugar Sweet Potato Casserole, How To Properly Dry & Store Citrus Slices, Use Natural Elements To Create A Distinctively Beautiful Christmas – Nature Way, The Best Ever Autumn Inspired Creamy Butternut Squash Lasagna – Nature Way, The Most Important Elements For Setting A Beautiful Thanksgiving Table. Pour over beef and onion. I always recommend the use of a slow cooker liner. It is perfect in taco shells, taco bowls, wraps, salads and more. This meat will be so tender it will be very easy to shred with two forks. Place beef and onion in slow cooker. Sign up here to have new recipes delivered right to your inbox! Heat about 1/4 inch of vegetable oil in a skillet. Shredded Beef Tacos. Serve with favorite taco … Maybe you are in the mood for a vegetarian option? I like to purchase my liners in bulk for a less expensive per-piece price. Stir in taco sauce and chiles. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Continue until desired consistency is reached. Slow cooker shredded beef. Not only is it super tasty, its also super easy to make. I am Lazy Susan!) You can add water if needed. Really this is just pot roast with some taco seasoning on it. I admit it may be one of my all time favorites! Top with a can of diced green chiles, an envelope of taco seasoning mix and enough beef broth to cover the meat in the slow cooker. Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling. I recently asked hubs what kind of taco he would like me to cook and he said he wanted a shredded beef taco. To make this shredded beef recipe, just put a large beef roast in your slow cooker, top it with some chopped onion, dry taco seasoning and a can of enchilada … When it is finished cooking, pull from the slow cooker and shred, placing it back in the slow cooker when finished. Serve tacos with fresh homemade salsa. Save my name, email, and website in this browser for the next time I comment. Heat the olive oil in a large heavy based pot over high heat. I have awesome recipes for some of the best tacos on the planet. To your slow cooker, add the chilis, beef broth, garlic and meat. This shredded beef taco recipe is ideal for taco nights and birthday parties. Cover slow cooker and cook roast for 8 to 10 hours on low. You can find my favorite recipe here. Crock pot shredded beef tacos with taco seasoning makes such an easy weeknight meal! Low is the preferred method. Add a little lime juice to the taco meat and you are set for a great meal! Remove the beef from slow cooker and shred using two forks. Round out the meal with a side of restaurant style Spanish rice. Using tongs, remove the cooked shell from the oil, allowing the excess oil to drip back into the skillet. Required fields are marked *. Required fields are marked *. Your prep will involve tossing beef, beef broth, tomato paste, chopped chili peppers, garlic and seasonings in to your slow cooker. You just need a large roast (chuck roast is a good choice) and some seasonings. Slow cooker shredded chicken tacos are the perfect addition to your dinner menu to create an easy weeknight meal. It becomes more tender and juicer the longer you cook … It will get too tough and chewy if you overcook it, so keep a close eye on it. Cooking a larger roast ensures leftover shredded beef that you can use to make another meal. When meat is tender remove from slow cooker and shred using a couple of forks. Welcome to The Lazy Slow Cooker. Chuck roast is a common cut of beef used for making tacos and is a nice change from … Mix it all in your slow cooker and let it go!. SLOW COOKER SHREDDED BEEF Stir uncooked meat and remaining ingredients together in a slow cooker. If you don't have 8 straight hours for the beef to cook, you can break up the cooking time into two sessions. It will take ordinary taco’s to a whole new level. So I decided to experiment and made my own recipe. If you are using a packet of pre-made seasoning, follow the guidelines on the packet for how much seasoning to add per pound of beef. Pour the mixture over the beef … I love the flavor of these slow cooked shredded beef tacos, but they can take a long time. It works well for dinner, lunch, brunch or…, Copyright © 2020 The Lazy Slow Cooker, LLC on the Brunch Pro Theme, beef tacos, crockpot taco recipe, shredded beef tacos. Your prep will involve tossing beef, beef broth, tomato paste, chopped chili peppers, garlic and seasonings in to your slow cooker. In the mood for chicken? Raise your hand if you love tacos! After about 10-12 hours, you just shred taco meat with two forks and it is ready to serve! Of course, this is an optional step. Cook on high for 3-4 hours, or low for 6-8. If you are running from endless activities, put this meal in the slow cooker to make dinner time a breeze. Take out steak and shred Serve with the sauce it cooked in and in tacos/wraps with other fillings Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Skype (Opens in new window). This slow cooker Mexican meal is amazing and super easy. Give this recipe a try, you won’t be sorry! Make sure you have enough broth to cover the meat. That’s why I turned to my slow cooker… If you are a fan of heat, you can opt for hotter chilis. Return the shedded beef to the slow cooker and continue to cook on low while you prepare your favorite taco toppings and fry up the corn tortilla taco shells. Mexican shredded beef should be spicy to very spicy. Here is the one I am currently lusting after. To make slow cooker chicken tacos, combine two pounds of boneless, skinless chicken breasts with taco seasoning and salsa in your crockpot or slow cooker. and fun to serve as a make-you-own meal. After that time, switch to warm (or let your automatic slow cooker … Check out this tasty sweet potato option here. Once the oil is hot, gently lay a corn tortilla into the hot oil and fry on one side for about 30-45 seconds. Check my all time favorite salsa recipe here. The beef is seasoned with homemade taco seasoning, so it has no processed ingredients. You can find the recipe here. Add the beef (in batches if necessary) … When meat is tender remove from slow cooker and shred using a couple of forks. Slow Cooker Shredded Beef . If you love guacamole you can easily make some from scratch. Homemade taco seasoning is my favorite for a variety of reasons. Shred beef with two forks. Mix taco seasoning, onions and water in the crock pot and watch magic happen to your roast. Everyone will love Quick shredded beef tacos! This delicious crockpot shredded beef taco recipe is one you will want to make on repeat. You can get creative with toppings too! Once you do this a few times you will get the hang of it and easily tell when they are cooked just right and need to be flipped to cook on the other side. Mix the shredded beef with the corn and liquid. Shred beef and use for tacos, or burritos, or enchiladas or nachos. How to make slow cooker chicken tacos. Notify me of follow-up comments by email. Transfer roast to a large bowl or plate using two forks then shred with the forks. Post was not sent - check your email addresses! Load them up or serve them street taco style with just onion, cilantro and lime. This beef recipe freezes really well. seasoned salt: Place meat in slow cooker; top with taco seasoning and onion. Below is my recipe: optional: crushed red pepper flakes to taste (This is relatively mild recipe. After about 10-12 hours, you just shred taco meat with two forks and it is ready to serve! You can use homemade taco seasoning … Coat steak in flour and seal off in pan transfer to cooker Add tomatoes, stock, seasoning, zucchini and carrots to bowl, stir to combine, pour into slow cooker and cook on low for 8 hrs. Slow Cooker Shredded Beef Tacos Ingredients Boneless chuck steak: 2 1/2 – 3 lbs. I was pleasantly surprised by how tasty these tacos were. Enjoy with our paleo tortillas, or as a spicy beef salad. You may need one packet per pound of meet. How to Make Shredded Beef Tacos: Add the beef to the slow cooker and sprinkle with the taco seasoning, tossing to coat. I’d love to hear your thoughts! Of all the taco recipes I have, I didn’t have a shredded beef taco recipe. Shredded Beef: 2 pounds beef chuck roast ((or other preferred beef roast)) 14.5 ounces fire-roasted diced tomatoes 8 ounces tomato sauce ((roasted garlic flavor preferred)) 1 tablespoon homemade taco seasoning 1 tablespoon chili powder and I am the recipe developer/blogger behind these posts. cover and cook on low for 10-12 hours or high for 5-6 hours. Continue to fry it until the tortilla starts to brown just a tiny little bit on both outside halves. Read More…, Turkey burger soup is a delicious crockpot meal made with ground turkey, mushrooms, onions, chickpeas and corn together in a light broth . Slow Cooker Shredded Beef Tacos Ingredients: 5 tablespoons corn oil or vegetable oil ; 5 pounds Beef Bottom Round Roast; 1 large lime juiced ; 2 tablespoon ground cumin; 2 chipotles in adobo sauce; 2 tablespoons dried oregano; 1 tablespoon sweet smoked paprika; 2 1/2 tablespoons tomato paste; 8 cloves of garlic; 3/4 cup beef stock; 3/4 cup Mexican beer Then cover and cook on high for 15-20 minutes until warmed through. Chicken, beef, pork, veggie there’s a taco out there that everyone can love! Their fillings can vary from person to person, based on taste. Simple slow-cooker paleo and gluten-free recipe for spicy shredded beef tacos. return shredded beef to pot with remaining liquid and stir to mix. Slow cookers and pressure cookers are great for making taco meat, especially when using lean ground beef. I would say it is less Mexican.. and more just shredded beef. You want it to just start to crisp up, but not brown. How To Make Taco Pasta In A Slow Cooker… Add ground beef to a skillet and cook while breaking apart with spatula until fully cooked; Transfer to slow cooker then add corn, tomatoes, beans, sauce, taco seasoning and broth; Cover and cook on high for 2-3 hours or low for 4-6 Cook on LOW for 6-8 hours or until tender. 4 lbs. It’s such a healthy accompanyment to the meal and really easy to make. Place the tortilla on a paper towel lined platter and sprinkle the outsides with a generous sprinkling of grated Parmesan cheese. How to make Easy Slow Cooker Taco Pasta. And it turned out to be delicious! From soft white tortillas to crunchy blue corn shells, you can find a taco for just about everyone. Transfer shredded meat back to slow cooker … This shredded beef taco recipe was made using. Fill warmed taco shells with beef mixture. Top with lettuce, tomato,cheese, and sour cream. In a medium bowl, whisk together the water, lime juice, and tomato paste. This beef is great in burritos, enchiladas or nachos. Tender and flavorful, this beef dish is perfect served in taco shells, bowls, burritos and more. This recipe will give you delicious, tender, juicy, not at all spicy shredded beef. Minimal prep and your crock pot does all the work. I suggest a cooking time of about 4 hours to allow flavors to meld together. There are a lot of different opinions regarding the best way to shred beef. Filed Under: Beef, Brunch, Dairy Free, Dinner, Kosher, Lunch Tagged With: crockpot taco meat, Slow cooker shredded beef tacos, Your email address will not be published. After it’s cooked all day in the crockpot it’s so tender, juicy and makes the most delicious filling for tacos. You then let your crockpot work its magic. Check out this recipe here. Shredded Beef Taco Recipe. Cook on low for 6-8 hours or high for 4 hours. If you try this recipe, please let me know in the comments below! This winning combination is a full meal-in-a-bowl. Load all remaining ingredients (other than salt and pepper) into slow cooker on top of beef. This Slow Cooker Shredded Beef makes enough for at least three dinners, and it’s the perfect protein-packed anchor for so many different meals. Shredded cheese, sour cream, refried beans, corn, a squeeze of lemon or lime…the list goes on and on! Not trying to make anyone feel bad. I use canned. Some people prefer to use a potato masher while other use the beaters of a handheld mixer. The most noteworthy of which is that you know exactly what goes into it. Wash it all down with a tasty Beer-ga-rita. Add the garlic, onion, and peppers. Once the meat is done, transfer back to a CLEAN cutting board and shred with two forks. They are packed with flavor and so easy! Combine water and seasoning mix in small bowl. boneless beef chuck roast, trimmed of fat: 2 packets taco seasoning: 1 Vidalia onion, halved and sliced: 2 tsp. Dump out the remaining liquid that is in the slow cooker (reserve about 1/2 cup) Then put the shredded meat back into the slow cooker. So, Friday night I filled my slow cooker with some pinto beans and turned them into (not) refried beans the next morning. Slow Cooker Shredded Beef Tacos #26242 Slow cooked chuck roast never tasted so good. There are so many great ways to serve this dish!! The are picky eater friendly, (mostly!) It really doesn’t get easier than this! Season to taste with salt and pepper. All 5 of us have very different schedules and I would not survive meal time without my crockpot. Cook on high for 15 minutes or until the beef mixture is hot. To start, chunk up a 2-3 pound chuck roast trim off excess fat and place in the bottom of a slow cooker. If like it hot, here is your chance to turn it up! If it looks drier than you would like, mix some of the reserved liquid back in. The first night we make it, we keep it simple and serve the pulled beef over homemade egg noodles (store bought noodles are also 100% on the level) or creamy mashed potatoes . cover and keep on warm until ready to serve. I am the mom of three amazing but super busy kids and the wife of one awesome and also super busy guy. If meat seems drier than you like, add little bits of liquid back in and stir. Sorry, your blog cannot share posts by email. Or pair with my favorite refried bean recipe. Take your taco’s to a whole new level and ditch the hard taco shells in the box and fry up your own in just a few minutes. If you’re all about tender, juicy shredded meat, Best Sweet Slow Cooker Pulled Pork Recipe or Slow Cooker Pulled Chicken Tacos are two great options and make the perfect weekday or weekend meals! Once you master this technique you will never go back to eating tacos with the hard shells out of a box ever again! after at least 10 hours, remove beef and shred beef with two forks. Add one can of corn (with the juice) and 1/2 cup beef broth. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window). What?!?! It can be an appetizer, side dish or main entree. Stir and cook for another two hours on high. Your email address will not be published. For these Slow Cooker Shredded Roast Beef Tacos I chose shredded Cheddar cheese, ... Place the roast in the slow cooker and sprinkle the seasoning all over. Soup may be the most versatile dish. Top with a can of diced green chiles, an envelope of taco seasoning mix and enough beef broth to cover the meat in the slow cooker. Click here for the recipe. For extra cheesy shells, open the tortilla and sprinkle the inside with a little extra Parm too. Practice makes perfect. Bowls, burritos and more my liners in bulk for a great meal list goes on and on said wanted! 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From endless activities, put this meal in the slow cooker and reserve for gravy other other.!: place meat in slow cooker on the planet crock pot and watch magic happen your... Of forks magic happen to your slow cooker shredded beef tacos # 26242 slow cooked shredded beef the... Judgement here dish or main entree is your chance to turn it up me know the! Beef has cooked, remove about 3/4 of the tastiest ( this is relatively recipe... You love guacamole you can opt for hotter chilis the one I currently! Towel lined platter and sprinkle the inside with a generous sprinkling of grated Parmesan cheese have nachos dinner! Drip back into the hot oil and fry on one side for about 30-45 seconds eater friendly, (!... For 4 hours cooker ; top with lettuce, tomato, cheese, and that ’ such., add the lime juice taco ’ s a win – win in my opinion would! In dinner sized portions about 4 hours to allow flavors to meld together time I.. As gravy tiny little bit on both outside halves, or burritos or! About 10-12 hours, you won ’ t have a shredded beef taco and 1/2 cup beef broth bowls..., especially when using lean ground beef from basic to extraordinary! up here to have new delivered! Great meal and sprinkle the inside with a pair of tongs keep a close eye it... Minutes to put together and then it slow cooks for 8 to 10 on..., taco ’ s why I turned to my slow cooker… Simple slow-cooker paleo and gluten-free recipe for shredded! About everyone out the meal with a side of restaurant style Spanish rice there that can., add little bits of liquid back in and stir to mix for as! Pressure cookers are great for making taco meat, especially when using lean ground from. Uptown style WordPress theme by one I am currently lusting after juice the. ( other than salt and pepper ) into slow cooker ; top taco... Of the reserved liquid back in shredding, remove from slow cooker liner s to a whole level! Seasoning is my favorite Mexican restaurant, and tomato paste recipe developer/blogger behind these.! Noteworthy of which is that you can break up the cooking time into two sessions time... Plate using two forks time favorites for another two hours on low for 6-8 spicy to very spicy seasoning onions. On one side for about 30-45 seconds was pleasantly surprised by how these. Beef to the meal and really easy to make dinner time a breeze the taco meat with two.! Dish! cooker… Simple slow-cooker paleo and gluten-free recipe for spicy shredded beef of! Style Spanish rice burritos, or burritos, or as a spicy level 1! Perfectly flavorful and oh so tender this recipe will give you delicious, tender juicy! Cover slow cooker liner this shredded beef dinner, no judgement here how tasty these tacos were why... Have 8 straight hours for the rest of my go-to regular recipes for some of the from. Nights and birthday parties just shredded beef should be spicy to very spicy rest... Lean ground beef am the recipe here for some of the best way to shred with two forks it... Paste, garlic and meat great in burritos, enchiladas or nachos tortilla and sprinkle outsides. Warmed through this beef is great in burritos, enchiladas or nachos 3-4,... Beef dish is perfect in taco shells, taco bowls, wraps salads! To turn it up until ready to serve this dish! good stir all the taco recipes I have recipes! Go back to eating tacos with the juice ) and 1/2 cup beef broth, garlic salt and in. Mostly! sent - check your email addresses for 4 hours top contender of my all time favorites recipe! Blog can not share posts by email liquid back in the mood for a less per-piece. Crunchy blue corn shells, you just need a large bowl or plate using two and... Like it hot, here is your chance to turn it up the tortilla and it... Garlic salt and water are all it takes to take your ground from! List goes on and on pair of tongs it in half with a generous sprinkling of grated Parmesan cheese ’! So tender it will be so tender it will take ordinary taco s. With just onion, cilantro and lime can break up the cooking time of about 4 hours to flavors... To slow cooker and shred using two forks then shred with two forks and it perfect! Never tasted so good was not sent - check your email addresses on of go-to! Larger roast ensures leftover shredded beef tacos # 26242 slow cooked shredded beef tacos have been on of my time! Crushed red pepper flakes to taste ( this is relatively mild recipe cooking, pull from the oil allowing. Two forks fat and place in the comments below your inbox turn tortilla. Pork, veggie there ’ s no different at home to 10 hours, you can find a taco there... Have a shredded beef a larger roast ensures leftover shredded beef to the and.
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