Average rating: 5 out of 5 stars, based on 3 reviews 3 ratings. Lou is a second-generation family owner of Sargento. Please click here to continue without javascript.. Product Title Sargento Sliced Mozzarella Natural Cheese, 11 Slices. Sargento. “I am confident and I believe our stakeholders – shareholders, customers, suppliers, communities and employees - are also confident, that Louie is well-prepared to take on these new responsibilities. It allows us to bring only the very best real, natural cheese to your family." Sargento became and remains wholly-owned by the Gentine family. In the 50 years that followed, Sargento grew from our humble beginnings inside a carriage house, to a leading brand offering 100% real, natural cheese across America. Out of stock. MANITOWOC – The unofficial Sargento Foods business motto, "Hire good people and treat them like family," has been a pillar of the Plymouth company's success since 1953, said CEO … package comes with 11 slices of Colby-Jack cheese perfect for cheeseburgers and paninis. Louie (photo, right) is a third-generation owner of the company and has served as President & Chief Customer Officer for the past 4 years. PLYMOUTH, Wis. (CBS 58) -- To help feed families during this time of need, Sargento Foods Inc. announced Thursday, April 16, they are donating $2 million in cheese … For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com. In 1953, he began pre cutting cheese for connivence; in 1955, vacuum packaging began; in 1959, shredded cheese arrived in stores; in 1969, Sargento cheese was hung on pegs in the dairy case and in 2001, sliding zipper packaging appeared. You must have JavaScript enabled to enjoy a limited number of articles over the next 30 days. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses. Some … Salaries posted anonymously by Sargento employees. In the past 30 days, Sargento has had 2,367 airings and earned an airing rank of #468 with a spend ranking of #702 as compared to all other advertisers. Sargento Foods Inc. is an American food producer best known for its cheese.It was established in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. Sargento Cheese Snacks – Mild Cheddar Sticks – Reduced Fat. Third-Generation CEO, Louis P. Gentine II, describes it best: "My grandfather had a simple philosophy: “Hire good people, and treat them like family. 1 piece (21g) Nutrition Facts. During his tenure in these roles, sales have increased from $80 million to $1.2 billion, employment has increased from 300 to over 1,600 and Sargento has become an established leader in the retail, food service and ingredient cheese … CEO of Sargento Cheese Gentine addresses media in Plymouth - Acheter cette photo libre de droit et découvrir des images similaires sur Adobe Stock Design, CMS, Hosting & Web Development :: ePublishing. A free inside look at Sargento salary trends based on 110 salaries wages for 80 jobs at Sargento. Sargento uses cookies. Current City and Hometown. 60 calories. Sargento Foods Inc. is an American food producer best known for its cheese. ... Great at packaging cheese. In the end, he created a business family. It allows us to bring only the very best real, natural cheese to your family. 343 talking about this. A typical bi developer salary at Sargento Foods is $93,123. Join the Real Cheese People® community in celebrating real cheese. The Sargento Family represents three generations of real cheese people. By closing this message or continuing to use our site, you agree to the use of cookies. The family-owned cheese company is providing relief by donating a total of 15.8 million cheese sticks, which can feed more than 1.3 million households across the United States. Mission: Sargento is a family-owned cheese company dedicated to enhancing long-term stakeholder value. Use #realcheesepeople to show and share your favorite Sargento® recipes and cheese-related news. Check Out Fan Pics & Posts He completed his MBA at Loyola and returned to Sargento, gaining additional experience with management roles in production, procurement and marketing, and held the position of President-Consumer Products Division from 2006 until 2009. It was established in 1953 in Plymouth, Wisconsin by Leonard Gentine and Joseph Sartori. Sargento is one of the largest privately held companies in the United States, and is one of the country's largest retail cheese companies. By visiting this website, certain cookies have already been set, which you may delete and block. I want to hear from you. At Sargento, we’re innovative thought leaders in cheese-based products, sauces, frozen extruded products, premium-quality solutions and custom cheese ingredients. We are #RealCheesePeople. The words “Sargento” and “cheese” go hand in hand. A free inside look at company reviews and salaries posted anonymously by employees. 583 talking about this. Founded in 1953 in Plymouth, Wis., Sargento is a leading manufacturer, packager and marketer of natural cheese. Sargento Foods is joining a host of other industry leaders in committing to helping the communities it operates in. Sargento Foods Donates $2 Million in Cheese to Help Food Banks Across the Country PLYMOUTH, Wis.--(BUSINESS WIRE)--To help feed families during this time of need, Sargento Foods Inc. is donating $2 million in cheese to Wisconsin’s anti-hunger leader, Hunger Task Force and its membership organization the Hunger Relief Federation of Wisconsin. Sargento is a family-owned cheese company celebrating its 60th anniversary. A behind-the-scenes history written by a longtime Sargento employee A story of perseverance, integrity and loyalty A timeless narrative of The average salary for Sargento Foods employees is $76,207 per year. Lou credits the entire Sargento team - past and present - and their passion for cheese, innovation and the company’s culture for the growth and success of the company. Plymouth, Wisconsin. Copyright ©2020. This website requires certain cookies to work and uses other cookies to help you have the best experience. PLYMOUTH, Wis. – Lou Gentine, Chairman and CEO of Sargento Foods Inc., announced today that he will retire as Chief Executive Officer at the end of the year and that the Board of Directors has approved the promotion of Louie Gentine to CEO. The Sargento and Ruth's cheese recalls started on February 2, and were expanded February 9 Lou Gentine, Chairman and CEO announces the appointment of Louie Gentine as President & Chief Customer Officer of Sargento Foods.. Chuck E. Cheese parent replaces CEO Tom Leverton with Six Flags executive The Irving-based restaurant and entertainment chain said CEO Tom Leverton resigned but didn’t give a reason. He has served as CEO since 1981 and Chairman since 1996. Current city since September 9. $2.89. It allows us to bring only the very best real, natural cheese to your family." Louis P. Gentine II We talk with Louie Gentine, the grandson of Sargento’s founder, about treating employees like family and finding a balance in life in this Learning from the Pros. Product Title Tillamook Sharp Cheddar Cheese Slices, 12 Slices, 12 ... Average rating: 4.9 … Everything we do is for the love of real, natural cheese. Sargento Off the Block 4-Cheese Mexican Blend Fine Shredded Cheese - 8oz. The Sartori family is dedicated to making the world’s finest artisan cheese, made from premium milk supplied by local Wisconsin farmers. In 1953, he began pre cutting cheese for connivence; in 1955, vacuum packaging began; in 1959, shredded cheese arrived in stores; in 1969, Sargento cheese was hung on pegs in the dairy case and in 2001, sliding zipper packaging appeared. SARGENTO CHEESE vs. RUSTY CAGE. Truly treats people like family. Lou is a second-generation family owner of Sargento. “I look forward to working with all of the Sargento employees to continue to drive our company forward.”. In 1965, Joe Sartori sold his interest in the company to focus on his own cheese business. By continuing browsing on our website, you are agreeing to our use of cookies. Third-Generation CEO, Sargento Foods. “Our long-standing commitment to fighting hunger means more now than ever before,” said Louie Gentine, third-generation CEO of Sargento Foods. During his tenure in these roles, sales have increased from $80 million to $1.2 billion, employment has increased from 300 to over 1,600 and Sargento has become an established leader in the retail, food service and ingredient cheese industries. It is a leading national marketer of natural shredded, slice and snack cheeses, battered and breaded appetizers, sauces and other culinary solutions, headquartered in Plymouth, Wisconsin. Sargento Foods Inc. produces, packs, and markets cheese products. Today, The Big Cheese has made its debut and launched its e-commerce website, offering a premium 12- to 15-year aged Wisconsin cheddar cheese direct to customers to be enjoyed this holiday season. Our Sargento Family—those employed by our company and the retirees who laid our foundation—represents three generations of real cheese people. Sargento. The Wisconsin company is donating $2 million worth of cheese to be given to families. Sargento scored higher in 8 areas: Overall Rating, Career Opportunities, Compensation & Benefits, Work-life balance, Senior Management, Culture & Values, CEO Approval and % Recommend to a friend. $2.89. © Sargento Foods IncorporatedView the CA Transparency Act Disclosureand our Privacy PolicyView the Privacy Notice for California Residents Employee Ratings. Looking forward to 2021, does your company have plans to increase the sustainability quotient of its packaging? Now worth over one billion dollars, the company’s products are available in countless supermarkets and grocery stores. Sargento® Colby-Jack Cheese slices offer a beautiful melt on cheeseburgers or nachos and looks great on an appetizer plate with its marbled orange and white color. One Persnickety Place, Plymouth WI 53073 Phone: 920-893-8484 www.sargento.com Executives: CEO: Louie Gentine; CFO: Jeremy Behler; Pres: Michael Pellegrino; EVP-New Product Innovation: Kristi Jankowski Brands: Sargento Products: Cheese, ingredients, snacks (12/19) Learn more about the top food and beverage companies on Food Processing's Top 100© list He is CEO and a third-generation family member of Sargento Foods, a leading manufacturer and marketer of shredded, sliced and snack natural cheese products. PLYMOUTH, Wis. — Leadership at Sargento Foods Inc. is transitioning, but consumers can expect the same quality and innovation they’ve come to know from this national brand, says Louie Gentine, who recently assumed the role of CEO of Sargento Foods from his father, Lou Gentine. 4610000228 - Sargento Ultra Thin Sliced Longhorn Colby, 6.84oz 4610040041 - Sargento Chef Blends Shredded Nacho & Taco Cheese, 8oz; 4610000109 - Sargento Sliced Colby-Jack Cheese, 12oz Product Image. We are #RealCheesePeople. All improvements that aid cheese sales, that keep cheesemakers making cheese and cows producing milk. are generally established by high net worth families to manage their ... Approves of CEO. Tell me how we can improve. Gentine became CEO in 2013, after holding numerous leadership roles within the company since 2000. Sargento shredded cheeses and Ruth's pimento spread in Florida added to recall list over listeria concerns. The Sargento Family represents three generations of real cheese people. By closing this message or continuing to use our site, you agree to the use of cookies. Visit PayScale to research Sargento Foods salaries, bonuses, reviews, benefits, and more! His philosophy guides everything we do. Sargento Foods markets its products through supermarkets and other retail grocery stores nationwide. The Sartori family is dedicated to making the world’s finest artisan cheese, made from premium milk supplied by local Wisconsin farmers. This 7.5 oz. Current Price. Sargento Natural Muenster Sliced Cheese - 8oz/11 slices. Visit our updated, This website requires certain cookies to work and uses other cookies to help you have the best experience. Nov 25, 2020 Lou Gentine is a 2nd generation family owner of Sargento Foods Inc., a leading national marketer of cheeses and cheese-based solutions in June 11, 2018 by BizTimes Media Nov 25, 2020 Lou Gentine takes over as CEO and Leonard transitions to chairman. His robust and varied experiences serving in multiple roles throughout his 13- year Sargento career, teamed with knowledge of and relationships within the industry have prepared him well to lead Sargento forward,” commented Lou. This change results from the planned retirement of Bob Clouston, the current President & Chief Customer Officer, and the leadership demonstrated by Louie Gentine in the family–owned company. His philosophy guides everything we do. Sargento Foods brought its first truckload of cheese to the Hunger Task Force in Milwaukee Monday, April 27. 1 tray (43g) Log food: Sargento Sunrise Balanced Breaks – Cheese, Raisins & Pumpkin Seeds. My grandfather had a simple philosophy: “Hire good people, and treat them like family.”™ His philosophy guides everything we do. In their minds, the only cheese is 100% real, natural cheese. We are #RealCheesePeople. After all, the family-owned company has been in the business of making it since its humble beginnings in 1949. Sargento Natural Havarti Sliced Cheese - 7oz/10 slices. The name Sargento is synonymous with cheese. https://lnkd.in/evbAAM9. Milk Pasteurization: The Effects of Time and Temperature, National Conference on Interstate Milk Shipments. Great Lakes Cheese scored higher in 1 area: Positive Business Outlook. 1 slice (18g) Nutrition Facts. Everything we do is for the love of real, natural cheese. ... CEO Sargento Foods Inc. Oct 2013 – Present 6 years 11 months. All Rights Reserved BNP Media. It ranks 28th on the 2013 Dairy 100, Dairy Foods' ranking of the largest dairy processors based in the United States and Canada. The National Cheese Institute has bestowed its highest honor, the NCI Laureate Award, on Lou Gentine in 2012. Everything we do is for the love of real, natural cheese. Dairy Foods named the company the Processor of the Year in 2009. Careers Discover why year after year, Sargento has been voted best place to work in independent surveys. About Naiapoopy. If you do not consent to using our cookies, you must change your cookie preferences or discontinue use of our website. Other roles at Sargento Foods include cheese processor and line up worker. Lou Gentine (photo, left), Chairman and CEO of Sargento Foods Inc., announced on Monday that he will retire as Chief Executive Officer at the end of the year and that the Board of Directors has approved the promotion of Louie Gentine to CEO. We have a wide variety of award-winning products in our Sartori Reserve®, Classic and Limited Edition lines. ... CEO cares about each employee and goes out of his way to know his people. Competition for Sargento includes Bel Brands, Kraft Cheeses, Velveeta, Daisy, Philadelphia and the other brands in the Food & Beverage: Dairy, Eggs & Cheese industry. The award recognizes individuals who have made significant contributions to the development and growth of the cheese industry. Leonard Gentine set out to build a family business. Packaging sustainability is an important purchasing decision driver for many consumers. Please review our Cookie Notice for more details. An at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical introduction to the ingredients, freezing methods, flavoring, and packaging of ice cream, sherbet, sorbet, gelato, frozen yogurts, novelties and many other kinds of frozen desserts. Lou Gentine is a second-generation family owner of Sargento Foods Inc., a leading national marketer of cheeses and cheese-based solutions headquartered in Plymouth, Wisconsin. The manufacturer is also a leading supplier of custom cheese products to restaurants and other food service operators; its food ingredients division makes cheese items for other food manufacturers. Our cheese experts can collaborate with you to select the cheese with the target flavor profile and functionality requirements best suited to your next project. We are #RealCheesePeople. ©2016, Sargento Foods Inc. All rights reserved. Some of the job titles with high salaries at Sargento Foods are bi developer, sap basis consultant, plant engineer, and support lead. ON DEMAND: Join us for a webinar that takes a look at emerging trends, growth drivers and opportunities in the ice cream segment. pimp out dogs A panel of industry professionals chooses a winner each year based on the person's long-term contributions to the industry. Lou is a second-generation family owner of Sargento. 70 calories. I have been working at Sargento full-time for more than 5 years. Everything we do is for the love of real, natural cheese. Lou is a second-generation family owner of Sargento. Lou will retain his position as Chairman of the Board. We were privileged to have Mark a part of our family,” said Lou and Louie Gentine, outgoing chairman and CEO and incoming CEO, respectively, of Sargento, a manufacturer, packager and marketer of natural shredded, sliced and snack cheeses, cheese appetizers, ingredients, sauces and other culinary solutions. Lou Gentine (photo, left), Chairman and CEO of Sargento Foods Inc., announced on Monday that he will retire as Chief Executive Officer at the end of the year and that the Board of Directors has approved the promotion of Louie Gentine to CEO. Sargento Ultra Thin Natural Provolone Cheese Slices - 7.6oz/20 slices. 53 Sargento reviews. Congratulations to Baker Cheese! Real Cheese People® take a pass on processed cheese. His philosophy guides everything we do. The leading cheese company does $1.8 billion in annual sales selling to consumers and restaurants. PLYMOUTH, Wis. – Lou Gentine, Chairman and CEO of Sargento Foods Inc., announced today that he will retire as Chief Executive Officer at the end of the year and that the Board of Directors has approved the promotion of Louie Gentine to CEO. Check out the December issue of Dairy Foods, including our profile of our Processor of the Year: Chobani. But it was the desire to leave success for others, not make cheese, that drove him. Sargento has demonstrated its passion for cheese by providing conveniently packaged, natural cheese varieties since 1953. Pros. The average salary for Sargento Foods employees is $76,207 per year. Good culture, good benefits, good cheese! We are #RealCheesePeople. Visit PayScale to research Sargento Foods salaries, bonuses, reviews, benefits, and more! He has served as CEO since 1981 and Chairman since 1996. Our CEO, Louie Gentine, played an active leadership role with Sheboygan County Chamber of Commerce in launching an initiative to help cultivate the local workforce of tomorrow—due in part to statistics about Wisconsin’s workforce, which suggest there is considerable room for growth. Visit our updated, National Cheese Institute has bestowed its highest honor, the NCI Laureate Award, on Lou Gentine, Sargento's Lou Gentine honored for service, Kozak to retire from NMPF; Mulhern is named new president, CEO, Mike Haddad to retire from Schreiber Foods. The company name is a combination of Sartori and Gentine, with an "o" added to make the name sound Italian, as the company specialized in Italian-style cheeses. Third-Generation CEO, Louis P. Gentine II, describes it best: "My grandfather had a simple philosophy: “Hire good people, and treat them like family. Sargento Foods is a family-owned company with a passion for cheese. Lou Gentine (photo, left), Chairman and CEO of Sargento Foods Inc., announced on Monday that he will retire as Chief Executive Officer at the end of the year and that the Board of Directors has approved the promotion of Louie Gentine to CEO. Their commitment to the business philosophy established by his father and company founder, Leonard Gentine, “Hire good people and treat them like family,” is the basis for the vibrant corporate culture that has distinguished Sargento throughout its history. We offer value-added products, precise formulations, portion control and packaging solutions … He has worked at Sargento in many capacities – from washing trucks in high school to working on the production lines, in accounts receivable and in retail sales during college. Twitter removed my account because they said I was impersonating Sargento Cheese. The Sargento Family represents three generations of real cheese people. All improvements that aid cheese sales, that keep cheesemakers making cheese and cows producing milk. “I have always been proud to be third-generation owner and today I am excited and ready to represent our family and lead the company as CEO,” said Louie. Third-Generation CEO, Louis P. Gentine II, describes it best: "My grandfather had a simple philosophy: “Hire good people, and treat them like family. , we are guided by our faith in God of cheese to be given to families cookies you... Sales selling to consumers and restaurants you do not consent to using cookies! Food company where employees and owners are truly family. we’re innovative thought leaders in committing to helping the it... Professionals chooses a winner each year based on 110 salaries wages for jobs! 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