In a medium bowl, whisk together soup, water, and seasoning packet. Preheat oven to 250° F. In a casserole dish, blend salt and pepper, sugar (optional), oregano, flour and one crushed beef bouillon cube (optional). Preheat the oven to 170 degrees C. Heat the oil in a pan and cook the beef until browned, 4 to 5 minutes. Dutch Oven Beef Stew. Dutch oven heat 1 Tbsp. Dutch oven, combine all ingredients. Add half the beef and bacon; cook until browned, stirring ⦠olive oil over medium-high. Place beef, carrots, and potatoes in insert pan. Stir in tomato juice, mixing well to combine. In a 5- to 6-qt. Add a bit more than 12 oz. if you are adding more ingredients. Put stew meat inside your dutch oven with onions, carrots, salt, oregano, w. sauce, and diced tomatoes. Cover and roast for 3 hours or until beef is tender. Add beef to Dutch oven; cook, stirring occasionally, until ⦠Occasionally remove cover and stir. Add the onion and cook, stirring, until lightly browned, about 5 minutes. Pour over beef and vegetables. Preheat the oven to 275 degrees F. Return the pot to the stove and melt the butter over medium high heat. Place the meat into to a large ovenproof casserole dish and add the celery, carrots, garlic, swede and parsnips. Bake, covered, at 350 degrees F for 1 hour, basting frequently. 2 pounds boneless chuck roast, trimmed and cut into 1 1/2-inch pieces Add a good loaf of bread and youâre all set.â Heat oil in a Dutch oven over medium-high. Combine first 10 ingredients in large baking pan. Sprinkle beef with pepper and 1 teaspoon salt. Pour beef broth on top ensuring all beef is covered and most veggies too. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and ⦠2 ½ pounds beef stew meat, cut into chunks 6 carrots, chopped 3 medium onions, quartered 5 medium potatoes, quartered 1, 10-ounce package frozen peas 2 bay leaves 2 beef ⦠Add ingredients. âI love this dutch oven beef stew because it's a hearty meal in one pot. 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