For store bought, I prefer low sodium so the soup doesn't turn out too salty. CAREFULLY, seriously, BE CAREFUL: use a hand blender to soupify. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Return blended mixture to slow cooker. You can place them all to one side or layer on top of the chicken. In other words, buh-bye cream! ... onions, and potatoes in crock pot. Add broth, asparagus, potato, horseradish and salt; bring to a boil. May 21, 2015 - This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green spinach and asparagus and perked up and tangy with fresh dill and lemon juice. Vegetable soups, like creamy tomato or cauliflower soup, are a great way to use fresh farmer’s market, supermarket, or maybe even your own garden vegetables. https://www.bhg.com/recipe/soups/creamy-potato-and-asparagus-soup This will prevent stringy soup. Very delicious vegetable soup cooked in a slow cooker and served with croutons. We love my Instant Pot Potato Soup too but sometimes I really enjoy using my slow cooker. I made this recipe on another cold, windy and rainy North Carolina day. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. Cream Asparagus Soup (A Slow Cooker Recipe) Cream asparagus soup is not just another slow cooker soup. Add onions and chopped celery; saute until tender, about 4 minutes. Dry meat with paper towels and season generously with salt and pepper. Diana Rattray . https://www.justapinch.com/.../cheesy-asparagus-and-potatoe-soup.html I hope that you enjoy this slow cooker potato soup recipe as much as I did. In other words, buh-bye cream! Asparagus, Leek and Lemon Risotto . Heat 1 tablespoon oil in a large saucepan over medium heat. Slow cooker asparagus soup. Slow-cooker German potato soup (kartoffelsuppe) ... For the slow cooker/crock pot version, transfer the vegetables into your slow cooker, add in the potatoes and cabbage, sprinkle with marjoram and add a good pinch of sea salt and black pepper. Storage: Cool completely, then store in an air-tight container in the fridge for 3-5 days. Return … In a large skillet over high heat, heat oil. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now.Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Bring to a boil, then reduce to a simmer and cook for 10-15 minutes until asparagus is very tender. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Simmer, covered, for 10 to 12 minutes or just until vegetables are tender, stirring occasionally. Stir well, scraping potatoes from pot bottom. It is an AMAZING slow cooker soup that tastes fabulous and is easy to make for those wintry months. Cover slow cooker and cook on low-heat setting for 6-7 hours. In a large stock pot over medium heat, melt butter. 20 spears Asparagus 2 clove garlic 8 Baby Dutch Yellow Potatoes 1/2 medium White Onion 2 1/2 cups Vegetable Stock 1/4 tsp Kosher Salt 1/4 tsp Ground Black Pepper DIRECTIONS. Not only is asparagus delicious it is packed full of nutrients. Add dash seasonings and black pepper. A definite MUST make! Cover, bring to a boil, and add cut asparagus. I made this creamy soup for my grandfather once. Blend until smooth. 1 Cut off the ends of the asparagus, rinse and quarter. Cook: 5 hrs. 4 Tbs. Add 5 quarts water, bay leaves, and 1 tablespoon salt. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is that it can be whipped up in no time. Puree with an immersion blender or in a regular blender. The soup is ready when the potatoes are tender. Add asparagus, lemon juice, and chicken/vegetable broth. (2 oz./60 g) unsalted butter Pour over the stock cover with the lid and cook for 6-8 hours on a low heat setting or 4-5 hours on a higher heat setting. If your slow cooker doesn’t have a flameproof insert, cook the leeks, toast the rice and simmer the wine in a sauté pan, then transfer the ingredients to a slow cooker. If you don't have a hand blender, you can blend the soup in batches in your traditional blender. Add leeks and cook until softened, 3 to 4 minutes. If you are looking for an asparagus soup with potatoes and without cream, ... Make sure to cook the leeks, potatoes, and asparagus until very tender so that it easily purees with the immersion blender. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Add onion and garlic and sauté for 1-2 minutes until onions are translucent and tender. It was perfect, warm and packed with vitamins and nutrients. 229. https://www.gimmesomeoven.com/slow-cooker-potato-soup-recipe Bring to a boil. Melt butter or margarine in a heavy cooking pot. My whole family can’t get enough of this soup and it’s creamy and cheesy goodness. https://www.cdkitchen.com/recipes/recs/360/Slow-Cooked-Asparagus115235.shtml He claimed he loved soup, but NOT asparagus soup. Reduce heat and simmer until the vegetables are tender, about 15 minutes. SERVES 4. So good no one will want dessert. This Creamy Asparagus Potato Soup comes together quickly and easily. Add to the slow cooker and top with pressed garlic, sliced potatoes, diced onions and vegetable stock. Cook and stir until thickened and bubbly; reduce heat. Add potatoes and cook, stirring occasionally, until crusty but not browned, 4 to 5 minutes. Add cheddar cheese, tomato, and sour cream; stir until cheese is melted. It’s a great way to get bone broth in, and start forming that taste palate to accept a great variety of veggies! Step 2. Written by. Potatoes don’t need to be submerged in any liquid to cook through. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. The potatoes bulk up the soup and gives the soup its creamy consistency. Slow Cooker Asparagus Casserole. https://www.tasteofhome.com/recipes/creamy-ham-and-asparagus-soup Step 3. Add vegetable mixture to food processor. Note: I use a 5.5L (6 Quart) slow cooker for all the recipes that I have on this website unless specified. Drain the pasta/asparagus and stir that into the chicken and sauce (shred the chicken up with 2 forks first). The best potatoes to use are baby potatoes. Diana Rattray. If you have any feedback, tips, or anything else, then please don’t hesitate to leave a comment below. Medium-thick asparagus spears are the best choice here; avoid pencil-thin or extra-thick stalks. I love this Instant Pot because it has the yogurt making function which I use almost weekly. Cover and cook on low for 7-9 hours, or on high for 3-5. This soup is packed full of healthy good for you asparagus. My Ultimate Slow Cooker Potato Soup is fully loaded and guaranteed to please when the weather turns cold. Add shallot and cook, stirring, until softened, 2 to 3 minutes. Asparagus and Potato soup is pretty easy to make, but you should be careful of a few things: Make sure to use quality stock; chicken, vegetable, beef…whichever you want, but if the stock tastes bad, the soup will taste bad. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. 255. Slow-Cooker Lemon Chicken And Potatoes. Slightly sweet from the natural slow cooking, the smooth, creamy texture is perfect for little ones! Prep: 20 mins. Stir in flour, mixing well. Stir in the butter. I would put the raw chicken, and the sauce in the crockpot on low, and let it cook while you’re at work, and then just boil the pasta, and toss the asparagus in with the pasta for the last minute. Diana Rattray. What you will probably love most about this recipe is that the sides are cooked right in the crockpot with the chicken. Learn about The Spruce Eats' Editorial Process. Total: 5 hrs 20 mins. Updated 06/27/19. Potato Soup: Potato soup is really my go-to comfort food on a chilly fall or winter day. My girls all enjoyed asparagus soup around 6-9 months or so! 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